Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Malai Kulfi Recipe | How To Make Kesar Pista Malai Kulfi

kesar malai kulfi

How To Make Palak Bhajiya |Kolhapur Special Palak Pakoda +Video

crisp palak bhajiya pakoda

Peanut Chutney Recipe ,How To Make Palli Chutney

Peanut chutney palli chutney

Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle

kairi cha takku

Gujarati Chana Methi Keri Pickle Recipe | How To Make Chana Methi Pickle +Video

Instant Hing Ka Achar | Khatta Meetha Rasila Hing Ka Achar +Video

Sun Dried Potato Chips | How To Make Aloo Chips +video

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

methi na bhajiya pakoda

How To Make Gajar Mooli Ka Achar | Carrot and Radish Pickle Recipe

mooli gajar mirch ka achar

Bedmi Poori Recipe| How To Make Bedmi Poori | Daal Poori+ Video

bedmi poori
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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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