Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…
Kairi Cha Takku Recipe, How to Make Kairi Takku, Grated Raw Mango Pickle
Kairi cha takku- A very quick ,easy and Instant grated raw mango and jaggary pickle- No cook recipe kairi cha takku is a very popular Maharashtrian pickle. It is the easiest pickle I have ever made . It is very quick and easy to make yet taste so delicious. Pickle making is an art ….
Gujarati Chana Methi Keri Pickle
Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in case you don’t have…
Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…
Sun Dried Potato Chips , How To Make Aloo Chips
Potato Chips- Homemade and delicious! Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are experts in making these…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya …
Gajar Mooli Ka Achar ,Carrot and Radish Pickle
Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Mango and lemon pickles are obviously…
Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori
Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…
How To Make Vrat Ka Paneer Pakoda
Vrat ka Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival….
Vrat ka Medu Vada, Samak Ka Medu Vada
Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…
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