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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for Indian pickle and chutney

Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle

March 30, 2013 by anjanaskc 34 Comments

lemon pickle -Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle lemon pickle- Khatta Meetha Nimbu Ka Achar- -I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles for…

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Filed Under: North Indian Food, Pickles Tagged With: achar, adrak nimbu ka achar, Authentic recipe, Indian pickle and chutney, khatta metha nimbu, Lemon pickle, Lemon preserve, No oil pickle, Pickles and Chutneys, side dish, sour lemon, sweet and sour

How To Make Sweet Tomato Chutney

February 4, 2013 by anjanaskc 24 Comments

Sweet tomato chutney – a very delicious tangy chutney ,a specialty of Uttar Pradesh. Sweet tomato chutney- Its a versatile condiment /preserve, and can be used as an accompaniment with meals, as a sweet chutney/saunth for chats. This is a popular chutney from Uttar Pradesh and Bengal.You can also make this without adding the whole spices.But…

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Filed Under: Chutnies /Dips, Travel food Tagged With: chutney, Indian pickle and chutney, No onion garlic recipe, Pickles and Chutneys, Preserves, sweet, sweet chutney, tomato, Uttar Pradesh Cuisine

Masala Bharwa Mirch ,Bharli Mircha ,Stuffed Peppers

September 23, 2012 by anjanaskc 20 Comments

Bharwa mirch -Peppers stuffed with an assortment of Indian spices.   Masala bharwa mirch /Bharli mircha is a  favourite accompaniment at my place. I usually stuff them with just dry powdered spices, but this time I tried to stuff it with some leftover bikaneri sev (which had become slightly stale due to the moisture :)),…

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Filed Under: Dry Curry/Stir fry /side dish, Pickles, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Indian pickle and chutney, Jain food, Pickles and Chutneys, Stuffed vegetables, Subzis and curries, Travel food, vegetarian

Carrot and Chili Pickle

August 29, 2012 by anjanaskc 36 Comments

 Carrot and chili pickle – that goes with pretty much everything!     Do Try These delicious pickle Recipes- Gajar,Gobhi,Shalgum ka achar , Mooli ka Achar Aloo Gajar ka achar Mooli Ka Achar Amla Achar   ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know…

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Filed Under: Pickles Tagged With: carrot pickle, Carrots, chili pickle Pickles and Chutneys, Gajar ka achar, Indian pickle and chutney, Indian Pickles, pickles

Aam Aur Chane Ka Achar, Marwari Mango Pickle

May 29, 2012 by anjanaskc 34 Comments

Aam aur chane ka achar – Marwari style mango pickle Aam aur Chane ka achar -Since it’s summer time – everybody is busy making pickles (unless you are fond of buying stale off the shelf pickles made with adulterated oil and the cheapest available ingredients). Making pickles sounds like a very difficult or tiresome task, but…

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Filed Under: Pickles, Rajasthani Cuisine Tagged With: Aam ka achar, Indian food, Indian pickle and chutney, Indian recipes, Jain food, Mango, Mango pickle, marwari, Pickle, pickles, Pickles and Chutneys, Rajasthani Cuisine, raw mango, vegetarian

Instant Orange Pickle Recipe

May 25, 2012 by anjanaskc 28 Comments

Orange pickle -yes you read it right! Orange Pickle- I know you’re surprised. I had never heard of such a thing before too – until I ended up experimenting with oranges today. I had bought some really cute oranges yesterday, but they turned out to be very sour – I’d have to add 3-4 tsp…

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Filed Under: Pickles, Tiffin Variety Tagged With: Indian food, Indian pickle and chutney, Indian recipes, Jain food, Orange, pickles, Pickles and Chutneys, vegetarian

Mooli ka Achar ,Radish Pickle Recipe

April 18, 2012 by anjanaskc 23 Comments

mooli achar pickle

Mooli Ka Achar – A spicy ,tangy and instant  pickle made from radish / daikon ,oil and Indian spices Mooli Ka Achar – During winter we make many seasonal pickles with fresh vegetables. These vegetables pickles taste amazing with stuffed parathas and simple daal chawal meals. If made in proper ways and with hygiene these…

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Filed Under: Pickles, Uncategorized Tagged With: achar, daikon pickle, Indian food, Indian pickle and chutney, Indian recipes, mooli, North Indian Food, Pickle, Pickles and Chutneys, Radish Preserve, Seasoned Radish, vegetarian

Turkish Vegetable Pickle Recipe

April 4, 2012 by anjanaskc 24 Comments

Turkish  vegetable pickle- pickled jalapenos, carrots and cucumber Turkish vegetable pickle is a very simple to make yet taste so delicious .It is very popular in Arab countries .You can make it with a mix of many vegetables or make with just a single vegetables . The process remains the same for all vegetables. This pickle…

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Filed Under: International Cuisine, Pickles Tagged With: carrot, cucumber, Indian food, Indian pickle and chutney, Indian recipes, JALAPENO, Pickle, pickles, Pickles and Chutneys, TURKISH, vegetarian

Fruit and Nut Chutney ,Green chutney ,mint chutney ,Phalhari Chutney

April 3, 2012 by anjanaskc 23 Comments

Green chutney-A fresh and healthy dip made from fruits, nuts and fresh herbs Today I am sharing a very healthy chutney recipe .I have came across with this idea to get around the fuss my children make while eating fruits and nuts. Since sandwiches are always a favorite among children,this is a a very easy way to get the…

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Filed Under: Chats, Chutnies /Dips, Tiffin Variety Tagged With: chutney, dips, green chutney, health food, Healthy Recipes, Indian pickle and chutney, Indian recipes, Jain food, mint chutney, Pickles and Chutneys, sauces, vegetarian, vrat ka khana

Instant Green Chili Pickle in Lemon Juice / Nimbu Hari Mirch ka Achar

March 29, 2012 by anjanaskc 27 Comments

instant green chili pickle

Instant Green chili pickle in Lemon Juice- An easy to make, spicy and tangy green chili and ginger pickle. Instant Green Chili Pickle in Lemon Juice- An Instant and very easy to make chili pickle Recipe. Its a zero oil pickle as lemon juice is used to preserve this Instant Pickle. You can make this pickle…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, chili, Green, hari mirch, Hari mirch ka achar, Indian food, Indian pickle and chutney, Indian recipes, instant, juice, lemon, North Indian Food, Pickle, pickles, Pickles and Chutneys, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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