Instant Mango green chili pickle- delicious and easy to make pickle Instant mango green chili pickle- Summer arrives and we all start making pickles and different types of preserves.The hot favorite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods. I…
How To Make Gajar Mooli Ka Achar ,Carrot and Radish Pickle Recipe
Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Mango and…
How To Make Kairi Ni Katki , Sweet Mango Pickle Recipe
Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…
Green Chili Fry, Chukki Hari Mirch
Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. There are…
Amla Sabzi Recipe, Amla Mirch ki Achari Sabzi
Amla Sabzi- A very Healthy and delicious stir fry made with Indian gooseberry and green chilies. Amla sabzi- Amla /Indian Gooseberry is green in color and have slightly bitter sour in taste. Amla is a power house of goodness. a great source of vitamin C,very good for skin and hairs. A very rich source of…
Rajasthani Ker Sangri Ki Sabzi Recipe, How To Mkae Ker Sangri Ki Sabzi
Rajasthani Ker Sangri ki Sabzi- Dried berries and beans cooked with yogurt and Indian spices-specialty from the state of Rajasthan Rajasthan ker sangri ki sabzi – Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses.Gram flour is mostly used to make kadi…
Instant Grape Pickle, Achari Angoor
Grape Pickle /Achari Angoor – Tangy pickled grapes, an instant and delicious recipe Grape Pickle -Pickles are an important condiment of Asian food. In India we love to make different varieties of pickles, most of them are oil based.Now good quality of ready made pickles are easily available but still many prefer to make…
Hari Mirch ke Tipore Recipe, How To Make Mirch Ke Tipore
Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan Hari mirch ke tipore is a specialty from the state of Rajasthan. Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle. This instant pickle is also good to use as a travel food.you can…