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You are here: Home / Archives for Lauki

Lauki Moong Daal Cheela Recipe

April 23, 2019 by anjanaskc Leave a Comment

lauki moong daal cheela

Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela’s for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: bottlegourd, cheela, crepe, diabetic friendly, diet food, dosa, healthy, heart friendly, Lauki, low calorie, moong daal, no onion and garlic recipe, recipe, Vegan, vegetarian, yellow lentil

Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi

August 23, 2018 by anjanaskc 3 Comments

lauki mangodi sabzi

Lauki MangodiĀ  ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bari, bottle gourd, Indian vegetarian recipes, Lauki, Mangodi, no onion and garlic recipe, roz ka khana, sabzi, Vadi., vegetarian food

Sai Bhaji Recipe

October 5, 2015 by anjanaskc 16 Comments

sindhi style sai bhaji recipe

Sai Bhaji – A very healthy curry made with spinach,lentils and mix vegetables Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this healthy andĀ  delicious…

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Filed Under: Gravy dishes, Sindhi cuisine Tagged With: Healthy Recipes, Jain food, Lauki, Mix Veg, No onion garlic recipe, North Indian Food, palak, palak saag, Rice, satvik food, sindhi food, Subzis and curries, vegetarian

Lauki Tamatar ki Subzi, Tomato and Bottle gourd Curry

August 25, 2014 by anjanaskc 4 Comments

Lauki Tamatar ki Sabzi – Mildly spiced bottle gourd and tomato curry Lauki tamatar ki sabzi – Bottle gourd is a summer special vegetable. It has excellent health and nutritional benefits and is very low in calories. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and easy to…

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Filed Under: Gravy dishes, North Indian Food, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, bottle gourd, doodhi, healthy food, Indian Curries, Lauki, no onion and garlic recipe, quick and easy, Subzis and curries, tomato, Uttar Pradesh Cuisine, vegetarian

Lauki Moong Daal Ki Sabzi Recipe

May 4, 2014 by anjanaskc 15 Comments

Lauki Moong daal ki sabzi – Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Lauki Moong daal ki sabzi – lauki/doodhi/bottle gourd is a summer special vegetable. It has excellent nutritional benefits and is very low in calories,but still neglected and disliked by children and many people. Lauki is considered among the top…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bottle gourd, daal, Indian, Jain food, Lauki, moong, No onion garlic recipe, satvik food, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

Lauki Ki Kheer, Bottle Gourd Pudding – Navratri Special Recipe

April 1, 2014 by anjanaskc 8 Comments

Lauki Ki Kheer- Healthy and delicious Bottle gourd and milk pudding Lauki ki kheer- /dudhi/Bottle gourd is a very healthy vegetable and can be used to make many healthy and delicious preparation. What’s make this veggie so popular these days is its benefits on the treatment of high blood pressure and heart disease. lauki is…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: bottle gourd, Desserts, Indian Dessert, kheer, Lauki, phalhari recipes, pudding, sweets, vegetarian, vrat ka khana

Lauki Chana Daal Recipe , How To Make Lauki Chana Daal, Dudhi Chana Daal

October 1, 2012 by anjanaskc 17 Comments

Lauki chana daal ki sabzi / Dudhi aur chana daal- Mildly spiced bottle gourd and bengal gram curry Lauki chana daal ki sabzi- lauki/ dudhi or bottle gourd holds pride of place in the IndianĀ Ayurveda ThisĀ  is the reason why our ancestors included it in theirĀ regular diet. What’s making lauki so popular these days is…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bottle gourd curry, chana, daal, Dodhi, Healthy Recipes, Indian Curries, Indian recipes, Lauki, No onion garlic recipe, North Indian Food, Punjabi Cuisine, satvik, Subzis and curries

Lauki ka Halwa (Doodhi ka Halwa)

June 25, 2012 by anjanaskc 27 Comments

Lauki ka halwa-Bottle gourd pudding lauki ka halwa is a very popular summer dessert . It is quite simple to make ,grated bottle gourd is simmered in milk and when it become soft then sugar and nuts are added and coked till it thickens and become like a soft lump.   Ā INGREDIENTS- prep time-10 min…

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Filed Under: Desserts /Sweet dishes /Mithai, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd curry, Desserts, doodhi, Halwa, Jain food, Lauki, vegetarian, vrat ka khana

Al Yakhni Recipe ,How to Make Kashmiri Doodhi Yakhni

April 11, 2012 by anjanaskc 39 Comments

Al YAKHNI

Al Yakhni – A curd based bottle gourd curry from the state ofĀ Kashmir Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir. This is a specialty dish from the Kashmiri pandit cuisine. Yakhni is usually made with non veg items but this can also be made with vegetables . The…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, bottle gourd, Indian Curries, Indian food, Indian recipes, kashmiri Cuisine, Lauki, no onion and garlic recipe, Subzis and curries, traditional recipe, vegetarian, yakhni, yoghurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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