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Traditional Indian Vegetarian and Vegan Recipes

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Sengri Aloo ki Sabzi | Moongre Aloo Ki Sabzi +Video

2019-02-12 by Anjana Chaturvedi 2 Comments

sengri aloo bhujiya

Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato  -a winter specialty Sengri | Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo, bhujiya, mogri, mongre, mooli, moongre, no onion and garlic recipe, phali, sabzi, sengri, stir fry, winter special

How To Make Gajar Mooli Ka Achar ,Carrot and Radish Pickle Recipe

2018-12-18 by Anjana Chaturvedi 11 Comments

mooli gajar mirch ka achar

Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite  -pickles ! Mango and…

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Filed Under: Pickles Tagged With: achar, carrot, easy pickle recipe, gajar, Indian, instant, Instant pickle, mooli, no onion and garlic recipe, Pickle, Punjabi, Radish, seasonal, WINTER

Kashmiri Mooli Raita Recipe, Radish Raita,

2018-12-11 by Anjana Chaturvedi Leave a Comment

mooli akhrot ka raita

Mooli  Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…

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Filed Under: Raitas/Yogurt dips Tagged With: cuisine, curd, Dahi, daikon, Fruit Dip, kashmiri, mooli, no onion and garlic, Radish, Raita, special, WINTER, yogurt

Mooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi

2018-02-16 by Anjana Chaturvedi 11 Comments

mooli baigan ki sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

How to Make Mooli Thepla , Mooli Paratha , Radish Paratha

2017-01-03 by Anjana Chaturvedi 1 Comment

Mooli Thepla /Paratha- – Indian Flat bread made with grated Radish,wheat flour and few basic  Indian spices Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.In Northern India we use the term Parathas for plain and stuffed both type of parathas.. During winter stuffed parathas…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety Tagged With: bachelor cooking, Breakfast, easy recipe, Indian bread, mooli, no onion and garlic recipe, paratha, Radish, thepla, WINTER

Makki Aur Mooli Ka Paratha Recipe

2016-12-10 by Anjana Chaturvedi Leave a Comment

makki paratha

Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Winter Special recipes Tagged With: Breakfast, diabetic friendly, flatbread, flour, gluten free, Indian, makai, makki, mooli, nashta, paratha, Punjabi, Radish

Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar

2016-12-06 by Anjana Chaturvedi 2 Comments

aloo gajar ka achar

Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water Kanji ka mixed vegetable pickle- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a…

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Filed Under: Pickles, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: achar, Aloo, anti inflammatory, anti oxidants, bachelor cooking, diabetic friendly, Easy cooking, fermented drink, fermented food, gajar, gut floura, Indian pickle, instant, Kanji, mixed, mooli, no onion and garlic recipe, oil free pickle, paani wala achar, Pickle, potato, rai achar, summer, Vegetable, winter recipe

Turai Mooli ki Sabzi , Sponge Gourd and Radish Curry

2016-07-15 by Anjana Chaturvedi Leave a Comment

Turai Mooli Ki Sabzi

Turai Mooli Ki Sabzi- A simple and rustic curry made with sponge gourd and radish / turai mooli. Turai Mooli Ki sabzi- Sponge gourd or Turai is a summer special vegetable though now it is available around the year like most other vegetables. It is from the gourd family like lauki and tinda. All the…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: galka, Gilki, Gourd, mooli, no onion and garlic recipe, Radish, sabji, sabzi, spongegourd, summer, toori, turai, turai ki sabzi, tursi

Mooli Lachcha Salad, , Grated Radish Salad

2016-03-25 by Anjana Chaturvedi 1 Comment

Mooli Lachcha

Mooli Lachcha Salad – Fresh,delicious and easy to make  Grated Raddish and tomato salad Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town…

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Filed Under: Dry Curry/Stir fry /side dish, Salads, Winter Special recipes Tagged With: Bachelor's cooking, daikon, healthy, mooli, No onion garlic recipe, Raddish, Radish, salad, side, Vegan, vegetarian

Muji Chatin Recipe, How To Make Kashmiri Mooli Chutney

2014-01-13 by Anjana Chaturvedi 2 Comments

Muji Chatin- Stir Fried Radish and walnut salad -A specialty of Kashmir Muji chatin is a popular recipe from Kashmiri Cuisine.it is made by sauteing grated radish in mustard oil,This is like a crisp salad or a side dish. Radish is called muji in Kashmir.Though it is not ground to make a paste like regular…

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, Kashmiri cuisine, Winter Special recipes Tagged With: kashmiri Cuisine, mooli, muji, Pickle, Radish, side dish, Subzis and curries, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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