Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato -a winter specialty Sengri/ Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season. The pods…
Gajar Mooli Ka Achar ,Carrot and Radish Pickle
Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Mango and lemon pickles are obviously…
Kashmiri Mooli Raita, Radish Raita,
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…
Mooli Baigan ki Sabzi
Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…
How to make Mooli Paratha , Mooli Thepla , Radish Paratha
Mooli Thepla- Indian Flat bread made with grated Radish,wheat flour and few basic Indian spices Mooli Thepla- Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.In Northern India we use the term Parathas for plain and stuffed both type of parathas.. During winter stuffed parathas are…
Makki Aur Mooli Ka Paratha
Indian flat bread made with maize flour,grated radish and spices Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking. Winter is…
Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar
Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…
Turai Mooli ki Sabzi , Sponge Gourd and Radish Curry
Turai Mooli Ki Sabzi- A simple and rustic curry made with sponge gourd and radish / turai mooli. Turai Mooli Ki sabzi- Sponge gourd or Turai is a summer special vegetable though now it is available around the year like most other vegetables. It is from the gourd family like lauki and tinda. All the…
Mooli Lachcha Salad, , Grated Radish Salad
Mooli Lachcha Salad – Fresh,delicious and easy to make Grated Raddish and tomato salad Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town…
Muji Chatin Recipe, How To Make Kashmiri Mooli Chutney
Muji Chatin- Stir Fried Radish and walnut salad -A specialty of Kashmir Muji chatin is a popular recipe from Kashmiri Cuisine.it is made by sauteing grated radish in mustard oil,This is like a crisp salad or a side dish. Radish is called muji in Kashmir.Though it is not ground to make a paste like regular…