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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Bajra Dhebra | Bajra Dhebra Recipe

2020-02-05 by Anjana Chaturvedi Leave a Comment

bajra dhabra

Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: bajra, Branyard millet, dhebra, Indian vegetarian recipes, no onion and garlic recipe, Poori, vada, vegan food, vegetarian food, winter special

Janmashtami Recipes, Janmashtami Fasting Recipe

2019-08-20 by Anjana Chaturvedi 2 Comments

Janmashtami Recipes – 80 Recipes for Janmashtami and Navaratri  fasting and celebrations! Janmashtami Recipes- Shri Krishna Janmashtami is celebrated all over India to mark the birth Anniversary of Lord Krishna. This year it will be celebrated on 24 th Auguat. All temples will be decorated with lights and flowers and at midnight, “Krishna Janm” will be…

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Filed Under: Vrat ka khana/Food for fasting Tagged With: Aloo, Ekadashi, falhaar, fasting, jamashtami, Janmashtami fasting recipes, kuttu, Navratri, no onion and garlic recipe, Poori, Rajgiri, sabudana, shivratri, vrat

Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori

2018-12-15 by Anjana Chaturvedi 1 Comment

bedmi poori

Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…

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Filed Under: Breads,Roti,Poori,paathas, Street Food Tagged With: Bedai, bedmi, bedvi, bread, daal, fried, Indian, Kachori, no onion and garlic recipe, Poori, snack, Street food, urad, Urad daal

Papdi recipe, How to make Papdi for chat

2018-10-27 by Anjana Chaturvedi 1 Comment

papdi recipe

Papdi- crisp fried poories made with flour and semolina mildly flavored with cumin and carom seeds Papdi are a important ingredients of Indian chat items. Though Papdis are easily available in the market and some chat vendors also sell these papdis but the quality of those are not good enough, as the oil they use…

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Filed Under: Chats, Street Food Tagged With: chat, deep fried, flour, fried, MATHRI, papdi, Poori, sev poori, snack, Street food, Tiffin, travel

Kuttu Ki Poori Recipe, Vrat Ki Poori

2018-10-14 by Anjana Chaturvedi 12 Comments

kuttu ki poori

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Ekadashi, fasting, fasting food, Indian food, Indian recipes, kuttu, navaratri, Poori, recipes, Rotis and Breads, shivaratri, Subzis and curries, traditional recipes, vegetarian, vrat, vrat ka khana

Aloo Kachori Recipe , How To Make Aloo Ki Kachori

2018-02-03 by Anjana Chaturvedi Leave a Comment

aloo ki kachori

Aloo Kachori- Crisp and spicy deep fried potato puffs Aloo Kachori- Kachoris by definition are stuffed puris / pooris. While their texture may vary from state to state (Bengalis prefer softer kachoris, vs Rajasthanis who usually prefer more crispy kachoris), they are a most favoured snack across Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat, and Bengal….

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks Tagged With: Aloo, aloo poori, bread, fried, kachodi, Kachori, no onion and garlic recipe, Poori, potato, puffs, snack

Ragi Aloo Poori, How To Make Ragi Poori

2016-02-22 by Anjana Chaturvedi Leave a Comment

ragi aloo poori

Ragi Aloo Poori- Indian puffed bread made with Finger millet and mashed potatoes. Ragi Aloo Poori- Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients. Ragi is very rich in calcium and protein so increase bone strength .It has a high amount of fiber so helps in lowering glucose level,controls diabetes…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Post Natal Food Recipes Tagged With: Aloo, diet, finger millet, free, fried, gluten, gluten free, low, millet, nachni, Poori, ragi, roti, sugar, Vegan, vegetarian

Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth

2014-07-30 by Anjana Chaturvedi 12 Comments

poori bhaji aloo tamatar sabzi

Poori Bhaji -Tangy potato bhaji with  Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: Aloo ki subzi, aloo tamatar ki sabzi, Asian food, Breakfast, Brunch, Gujarati Cuisine, No onion garlic recipe, Poori, Potato curry, potatoes, Subzis and curries, Vegan, vegetarian

Crispy Karela Peel Poori

2014-03-05 by Anjana Chaturvedi 10 Comments

Karela Peel poori – Crispy poori made with karela peel and spices Karela Peel Poori- Bitter gourd/Karela is a very healthy vegetable used to control diabetic,cure gastrointestinal diseases and can also kill worms inside our body.It can weaken malaria ,chickenpox and measles bacteria and also have anti cancer properties. In-spite of its bitter taste it have numerous health…

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Filed Under: Breads,Roti,Poori,paathas Tagged With: bitter gourd, chilka, diabetic, friendly, healthy, karela, peel, Poori, recipe, Rotis and Breads, Vegan, vegetarian

Rajgiri Ki Poori Recipe |How To Make Rajgiri Poori +VIDEO

2014-02-27 by Anjana Chaturvedi 27 Comments

rajgiri poori

Rajgiri ki poori- Amaranth  flour bread with cumin spiced potatoes-food for fasting Rajgiri ki poori- Most of the flours flours used during Fasting and Navratri are gluten free .-Rajgiri/Amaranth flour,Kuttu ka ataa/Buckwheat flour, Sabudana /sago, Samu/ Barnyarn Millet, Singhora /water chestnut flour are few among the favorite fasting foods.today I am posting the very popular…

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Filed Under: Breakfast items, North Indian Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Aloo, fasting food, jeera, Jeera aloo, No onion garlic recipe, Poori, Potato subzi/curry, Rajgiri, Rotis and Breads, vrat, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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