Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in case you don’t have…
Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…
Aam Panna Recipe, How To Make Aam ka Panna
Aam ka Panna /Raw Mango and Mint Cooler -a very delicious ,tangy healthy beverage made with raw mango,sugar and mint Aam ka Panna is a very healthy and traditional summer cooler .This refreshing and quite easy to make drink is made with raw mangoes, mint leaves, sugar,roasted cumin and black salt.it is made specially during…
Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced raw mangoes .Sliced mangoes are tempered in pickle spices…
Bengali Kancha Aamer Chutney / Raw Mango Chutney
Bengali kancha Aamer Chutney-special sweet and sour raw mango chutney Bengali Kancha Amer Chutney- We all have already made variety of mango pickle till now and as the Monsoon is about to come in all States .Still raw mangoes are available in the market so I thought to try this popular Bengali Amer chutney which is a…
Hing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar
Hing ka achar- An very popular,delicious ,oil free raw mango pickle with a strong taste of asafoetida and red chilies Hing Ka Achar- Summer season is incomplete with out making few batches of our favourite pickles and preserves.Mango pickle tops the list as it is every ones favourite and easily available and reasonably priced during…
Instant Mango and Chili Pickle
Raw mango and green chili pickle-Instant recipe Summer arrives and we all start making pickles and different types of preserves.The hot favourite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods.I usually make mango pickle in big batches which easily last…
Raw Mango Rice Recipe, How To Make Raw Mango Rice
Raw mango rice- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.It is a simple easy yet delicious rice preparation.Grated raw mangoes are fried or cooked in a flavourful tempering and then boiled rice is added in it and…
Kashmiri Apple and Raw Mango Chutney
Kashmiri apple and raw mango chutney – A tangy chutney from the famous Indian state, Kashmir. Kashmir is located in Northern India and Kashmiri food is flavoured delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts. I often make different types of fruit…
Aam Panna Concentrate/Kairi Panna Sharbat,Mango and Mint Squash
Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It’s an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and…