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Traditional Indian Vegetarian and Vegan Recipes

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Instant Mango Green Chili Pickle +Video

2020-07-03 by Anjana Chaturvedi 6 Comments

Instant mango green chili pickle

Instant Mango green chili pickle- delicious and easy to make pickle Instant mango green chili pickle- Summer arrives and we all start making pickles and different types of preserves.The hot favorite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods. I…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: Aam ka achar, achar, easy Indian pickle, green chili pickle, Indian pickle and chutney, Instant pickle, Mango pickle, Pickles and Chutneys, Preserves, raw mango

Raw Mango Mint Chutney Recipe | How To Make Kairi Pudina Chutney

2020-05-30 by Anjana Chaturvedi Leave a Comment

raw mango mint chutney

Raw Mango Mint Chutney- a very delicious tangy Indian Dip of raw mango, mint and coriander Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian…

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Filed Under: Chutnies /Dips, Summer special Tagged With: chutney, dip, kachcha aam, mint, no onion and garlic, pudina chutney, raw mango, raw mango chutney

Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu

2019-06-11 by Anjana Chaturvedi Leave a Comment

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…

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Filed Under: Gujarati Recipes, Pickles Tagged With: aami, achar, amiya, athana, athanu, chana, chick peas, Gujarati, Indian, kabuli chana, kairi, methidana, Pickle, preserve, raw mango

Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,

2019-05-23 by Anjana Chaturvedi Leave a Comment

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…

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Filed Under: Pickles, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, 10 minutes recipe, achar, hing, Indian, instant, khatta, Mango, meetha, no onion and garlic recipe, Pickle, raw mango, sour, sweet, Vegan, vegetarian recipe

Fresh Aam Panna Recipe, How To Make Aam ka Panna

2019-05-02 by Anjana Chaturvedi 2 Comments

aam panna

Fresh Aam Panna /Raw Mango and Mint Cooler -a very delicious ,tangy healthy beverage made with raw mango,sugar and mint Fresh Aam Panna is a very healthy and traditional summer cooler .This refreshing and quite easy to make drink is made with raw mangoes, mint leaves, sugar,roasted cumin and black salt.it is made specially during…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: aam, aami, beverage, cooler, kachcha, kairi, Mango, pana, panna, pannah, raw, raw mango, sharbat

Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney

2017-05-29 by Anjana Chaturvedi 26 Comments

AAM KI LAUNJI

Aam ki launji -A sweet and sour preserve/jam of  raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced  raw mangoes .Sliced mangoes are tempered in pickle spices…

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Filed Under: Chutnies /Dips, Pickles, Uttar Pradesh Cuisine Tagged With: aam, chutney, Indian food, Indian pickle and chutney, jam, Kairi ki Launji, LAUNJI, Mango, mango chutney, Pickles and Chutneys, preserve, Rajasthani Cuisine, raw, raw mango, satvik, Travel food, Uttar Pradesh Cuisine, vegetarian, video

Bengali Kancha Aamer Chutney / Raw Mango Chutney

2016-06-24 by Anjana Chaturvedi 2 Comments

bengali raw mango chutney

Bengali kancha Aamer Chutney-special sweet and sour raw mango chutney Bengali Kancha Amer Chutney- We all have already made variety of mango pickle till now and as the Monsoon is about to come in all States .Still raw mangoes are available in the market so I thought to try this popular Bengali Amer chutney which is a…

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Filed Under: Bengali Cuisine, Chutnies /Dips, Summer special, Travel food Tagged With: aam, Bengali, chatni, chutney, dip, Mango, no onion and garlic, Pickle, raw mango, sweet, Vegan

Hing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar

2016-05-25 by Anjana Chaturvedi 5 Comments

aam ka hing wala achar

Hing ka achar- An very popular,delicious ,oil free raw mango pickle with a strong taste of asafoetida and red chilies Hing Ka Achar- Summer season is incomplete with out making few batches of our favourite pickles and preserves.Mango pickle tops the list as it is every ones favourite and easily available and reasonably priced during…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: aaam, aam, achar, chatpata, hing, hing ka achar, Indian, Mango, No onion garlic recipe, oil, Pickle, preserve, raw, raw mango, spicy, summer, zero

Raw Mango Rice Recipe, How To Make Raw Mango Rice, Mangai Sadam

2013-06-24 by Anjana Chaturvedi 14 Comments

Raw mango rice/ Mangai Sadam- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.It is a simple easy yet delicious rice preparation.Grated raw mangoes are fried or cooked in a flavourful tempering and then boiled rice is added in…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: Mango, No onion garlic recipe, pulao, raw, raw mango, Rice, satvik food, southern indian recipes, Travel food

Kashmiri Apple Chutney Recipe, Apple chutney Recipe

2012-07-23 by Anjana Chaturvedi 24 Comments

 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts. I often make different types of fruit…

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Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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