Spicy Sweet potato snack – quick and oil freeShakarkand/sweet potato is a tuber and is very high in vitamin B6,good source of VitC,D ,Iron,Magnesium and is very rich in fiber and is fat free so now becoming popular worldwide.It is a versatile tuber ,you can bake, roast, grill or boil it and can make many…
Tabbouleh Salad Recipe, How To make Arabic Tabbouleh Salad
Tabbouleh Salad -classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialty Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you wish…
Rajasthani Ker Sangri Ki Sabzi Recipe, How To Mkae Ker Sangri Ki Sabzi
Rajasthani Ker Sangri ki Sabzi- Dried berries and beans cooked with yogurt and Indian spices-specialty from the state of Rajasthan Rajasthan ker sangri ki sabzi – Rajasthan is a dry climate state and so they have less availability of fresh vegetables,hence they use much of flours,grains and pulses.Gram flour is mostly used to make kadi…
Arbi ki Sookhi Sabzi , Dry Masala Arbi
Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi -colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so many people avoid making it but if…
Achari Bhindi Recipe , Spicy Okra stir fry
Achari bhindi- Stir fried okra made with tomato and pickle spices. Bhindi /okra is a favourite vegetable of most of us,it is a versatile vegetable which can be made in several ways.I usually made stir fries and stuffed bhindi.The favourite okra/bhindi recipes of my family are kurkuri Bhindi ,the Gujarti speciality Bhindi ki kadi , and delicious and stuffed Bhindi sambhariya…
Bhindi Masala Recipe, How to Make Bhindi Masala
Bhindi Masala- Okra cooked with tomato and Indian spices Bhindi Masala- Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have a special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the most. Those who avoid okra is just due to its…
Muji Chatin Recipe, How To Make Kashmiri Mooli Chutney
Muji Chatin- Stir Fried Radish and walnut salad -A specialty of Kashmir Muji chatin is a popular recipe from Kashmiri Cuisine.it is made by sauteing grated radish in mustard oil,This is like a crisp salad or a side dish. Radish is called muji in Kashmir.Though it is not ground to make a paste like regular…
Bhindi Raita /Okra and Yogurt Dip
Bhindi raita-Stir fried Okra and tempered yogurt dip Bhindi Raita- Bhindi /okra is a favourite vegetable of most of us,it is a versatile vegetable which can be made in several ways.I usually made stir fries and stuffed bhindi. Some people avoid using bhindi due to its sliminess,but there are few tips to avoid that,first you…
Kairi Chi Daal / Lentil Salad
Kairi Chi Daal-Bengal gram,raw mango and coconut salad-a specialty from Maharashtra Kairi Chi Daal- Kairi chi daal is a specialty from the state of Maharashtra.It can be served as a snack,side dish or as salad.It is very good to have this salad during summer season,as it is fresh,low in calories and don’t need much cooking.I…
Spinach Corn Curry / Makai Palak
Spinach corn curry -A healthy and delicious curry made with spinach and corn Prep time- 15 minutes Cooking time- 15 minutes Cuisine- Indian type- side dish Serve-4 INGREDIENTS- Spinach- 2 bunch/500 gms Corn kernels,boiled – 2 cup Tomato -3 Green chilies – 4 Ginger-1 tsp Lemon juice- 2 tsp Salt-to taste Sugar- a pinch Turmeric-…