Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices
Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato and often you can’t replace it with any other vegetable.
I made many starter and snacks with potatoes which me and my family enjoys a lot.
I made many starter and snacks with potatoes which me and my family enjoys a lot.
My today’s recipe- Tandoori aloo is a easy and very delicious starter which can also be served as a side dish. If you don’t get baby potatoes then just use normal sized boiled potatoes and chop into big size chunks.I have grilled them in a non stick pan but you can also bake in an oven or BBQ them,tandoori aloo taste great anyways.
Do try these Delicious Recipes-
- Achari aloo,
- Dahi Aloo Chat
- Potato Spirals
- Potato Cup Chat
- Jeera Aloo
- Roasted Rosemary Potato
Tandoori Aloo
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Tandoori Aloo Recipe
Baby potatoes marinated and stir fried with yogurt and Indian spices
Servings: 5 person
Ingredients
- 15 Baby Potatoes / Chhote Aloo
- 1 cup Yogurt / Dahi
- 2 tbsp Mustard Oil / Sarso ka tel
- 1 tsp Ginger / Adrak paste
- To Taste Salt / Namak
- 1.5 tsp Kashmiri Chilli Powder
- 1/2 tsp Carom Seeds / Ajwain
- 3/4 Tsp Roasted Cumin Powder / Jeera Powder
- 3/4 tsp Dry Mint / Sookha Pudina
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Chaat Masala
- 1 tbsp Lemon Juice / Nimbu Ka Ras
- Few drops Food Colour Orange (optional)
Instructions
- Par boil potatoes in water with a tsp of salt added.
- Peel the boiled potatoes .
- In a big bowl add yogurt, mustard oil,1 tsp lemon juice and all the spices in it.
- Mix well and add the boiled potatoes in it.
- Cover the bowl and let the potatoes marinate for 2-3 hours (or overnight in the refrigerator if you want to plan ahead )
- If you want to make them instantly then add 1 tsp of dry roasted gram flour/besan in it.
- Take a wide and thick bottom pan or a non stick pan and add the potatoes in a single layer in it.
- let the potatoes cook on medium high flame in the pan,stir occasionally.
- When the marination almost dries up and potatoes get roasted then remove from the pan.
- Drizzle some lemon juice and serve hot .
Notes
Serving suggestions- Serve with mint chutney as a snack,starter or use as a side dish.
TIPS-
- Instead of roasting in the pan you can also roast the potatoes in an oven on the highest temperature for about 15 minutes or arrange on a skewer and grill on a B.B.Q
- Can also add some blanched cauliflower,mushroom and paneer in the marination.
- If baby potatoes are not available then can use big chunks of par boiled potatoes.
- Use of orange /tandoori colour is optional,you can add turmeric instead
i am looking fr zaatar spice mix recipe
Hi Renu ,I will post the zaatar recipe soon
25 minutes total and how yummy this look. I have saved and will sure try your recipe. Thank you so much!