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Traditional Indian Vegetarian and Vegan Recipes

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Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

2020-07-27 by Anjana Chaturvedi Leave a Comment

Imli chutney

Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in India. It goes well with almost all types of snacks, chaat and street foods. Imli ki chutney or khatti meethi imli ki chutney is quite easy to make. This chutney…

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Filed Under: Chutnies /Dips, Street Food, Travel food Tagged With: chaat, chutney, gur imli chutney, imli chutney, jaggery chutney, khatti chutney, khatti meethi chutney, laal chutney, meethi chutney, meethi saunth, no onion and garlic recipe, red chutney, saunth chutney, Street food, Tamarind

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

2020-06-29 by Anjana Chaturvedi 12 Comments

Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet…

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Filed Under: Chats, Rajasthani Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, chat, daal, deep fried, moong, moong daal ladoo, moong daal pakora, No onion garlic recipe, Pakora, ram ladoo, snack, Street food, vegetarian

How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe

2019-12-29 by Anjana Chaturvedi Leave a Comment

crisp palak bhajiya pakoda

Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is  very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…

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Filed Under: Starter/snacks, Street Food Tagged With: Aloo, bhajiya, fried, fritter, Indian, kids friendly, no onion and garlic recipe, Pakora, palak, snack, spinach, Street food

Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli

2019-01-08 by Anjana Chaturvedi 3 Comments

kutchi dabeli

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…

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Filed Under: Starter/snacks, Street Food Tagged With: bread, dabeli, Gujarati, kutchi, no onion and garlic recipe, sandwich, snack, Street food

Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori

2018-12-15 by Anjana Chaturvedi 1 Comment

bedmi poori

Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…

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Filed Under: Breads,Roti,Poori,paathas, Street Food Tagged With: Bedai, bedmi, bedvi, bread, daal, fried, Indian, Kachori, no onion and garlic recipe, Poori, snack, Street food, urad, Urad daal

Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat

2018-11-07 by Anjana Chaturvedi 2 Comments

dahi aloo chaat

Dahi Aloo Chaat –  Quick and tempting snack of boiled potato,yogurt and Indian spices Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side…

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Filed Under: Starter/snacks, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo chat, aloo raita, Appetizers, chat, Fasting recipe, navratri recipes, North Indian Food, potato, snacks, Street food, vegetarian, vrat ka khana, yogurt

Papdi recipe, How to make Papdi for chat

2018-10-27 by Anjana Chaturvedi 1 Comment

papdi recipe

Papdi- crisp fried poories made with flour and semolina mildly flavored with cumin and carom seeds Papdi are a important ingredients of Indian chat items. Though Papdis are easily available in the market and some chat vendors also sell these papdis but the quality of those are not good enough, as the oil they use…

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Filed Under: Chats, Street Food Tagged With: chat, deep fried, flour, fried, MATHRI, papdi, Poori, sev poori, snack, Street food, Tiffin, travel

Adai Recipe, How to Make Adai Dosa

2015-12-05 by Anjana Chaturvedi 3 Comments

Adai dosa- A savory pancake made with rice and mixed lentil Adai is a very popular and healthy South Indian breakfast item. Adai is made with rice and a mix of 3-4 lentils. Though the proportion of lentils differs according to each family and region but the lentils used are mainly urad daal ,tuvar daal, moong…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: adai, Breakfast, dosa, healthy, lentil, lentils, Rice, snack, South Indian recipes, Street food

How To Make Aloo Samosa ,Punjabi Samosa Recipe

2015-11-13 by Anjana Chaturvedi 10 Comments

Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling . Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling  which can be used to stuff in the samosa…

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Filed Under: Punjabi Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: festival recipe, fried, holi recipe, potato, Punjabi Cuisine, Samosa, snacks, starter, Street food

How To Make Mysore Bonda ,Goli Baje Recipe

2015-04-10 by Anjana Chaturvedi 5 Comments

Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…

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Filed Under: South Indian Food, Starter/snacks, Street Food Tagged With: Bachelor's cooking, baje, bajje, bajji, bonda, Breakfast, flour, goli, kids friendly, maida, mysore, mysore bonda, No onion garlic recipe, snacks, South Indian recipes, starter, Street food, vada

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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