Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…
Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli
Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…
Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori
Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…
Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat
Dahi Aloo Chaat – Quick and tempting snack of boiled potato,yogurt and Indian spices Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side…
Papdi recipe, How to make Papdi for chat
Papdi- crisp fried poories made with flour and semolina mildly flavored with cumin and carom seeds Papdi are a important ingredients of Indian chat items. Though Papdis are easily available in the market and some chat vendors also sell these papdis but the quality of those are not good enough, as the oil they use…
Adai Recipe, How to Make Adai Dosa
Adai dosa- A savory pancake made with rice and mixed lentil Adai is a very popular and healthy South Indian breakfast item. Adai is made with rice and a mix of 3-4 lentils. Though the proportion of lentils differs according to each family and region but the lentils used are mainly urad daal ,tuvar daal, moong…
How To Make Aloo Samosa ,Punjabi Samosa Recipe
Crisp patties stuffed with spicy potato and pea filling . Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be…
How To Make Mysore Bonda ,Goli Baje Recipe
Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…
How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe
Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…
Urad Daal Khasta Kachori ,Bedvi Poori ,Daal Kachori
Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris…