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You are here: Home / Starter/snacks / Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat

Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat

2018-11-07 by Anjana Chaturvedi 2 Comments

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Dahi Aloo Chaat –  Quick and tempting snack of boiled potato,yogurt and Indian spices

Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and even dessert can be made with potato.

I love chaat’s made with  Potatoes, many of which I have already posted. But these recipe need some pre planning, stir frying or deep frying. As we all know that if potato is fried then only it become loaded with calories, and boiled potato is not that high in calorie so can be used easily and guilt free.

This dahi aloo chaat is a popular street food/chat of North India specially from my home town. Boiled potatoes are soaked in yogurt and then roasted cumin powder, chili powder is sprinkled over it. A spoon full of green chutney and tamarind chutney is drizzled over to make it delicious and tempting.

This dahi aloo chaat is also a ideal recipe for fasting days as it didn’t require frying or roasting and use the  delicious –Aam papad chutney and Green Mint chutney to drizzle over it if you are fasting.

Do Try these Chaat Recipes-

  • Potato halwa,  
  • Potato bread rolls,   
  • Minty potato,  
  • Potato cup chat
  • Raj Kachori
  • Moong Daal Kachori

 

dahi aloo chaat

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dahi aloo chaat
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2.84 from 6 votes

Dahi Aloo Chaat

Dahi Aloo Chaat - Quick and tempting snack of boiled potato,yogurt and Indian spices
Prep Time10 mins
Total Time10 mins
Course: Side Dish, snacks/starters
Cuisine: North Indian Cuisine
Keyword: aloo chaat, dahi aloo chaat
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 3 Small Size Potatoes / Aloo boiled
  • 1 cup Yogurt / Dahi
  • to taste Salt / Namak
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Black Salt / Kala Namak
  • 2 tbsp Tamarind chutney /Imli ki chutney
  • 2 tbsp Green mint chutney /Hari chutney
  • a pinch Sugar / Chini

Instructions

  • Peel and chop boiled potatoes into small cubes.
  • Take yogurt in a bowl and whisk it well
  • Add sugar,salt and black salt in the yogurt and mix well.
  • Add chopped potatoes in the yogurt.
  • Let it soak for 15 minutes.
  • Now serve in individual serving bowls.
  • Sprinkle chili powder and roasted cumin powder over it.
  • Drizzle some tamarind chutney, mint chutney and pomegranate seeds.
  • Best served chilled.

Notes

NOTE-
  1. If you are fasting then use pepper powder instead of chili powder.
  2. Use mango leather chutney /aam paapd chutney if you are fasting.
  3. Instead of boiled potatoes you can also use deep fried potato cubes.
 

 

 

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  • Pinwheel Samosa, Potato BhakarvadiPinwheel Samosa, Potato Bhakarvadi
  • Aloo Chivda Namkeen, Vrat ki Falahari Namkeen
  • Adraki Palak Aloo Kabab
  • Achari Aloo Recipe, How To Make Achari AlooAchari Aloo Recipe, How To Make Achari Aloo
  • Cauliflower and Lentil Samosa Recipe, How To Make Gobhi Samosa
  • Falahari Aloo patties,Coconut and Potato Patties

Filed Under: Starter/snacks, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo chat, aloo raita, Appetizers, chat, Fasting recipe, navratri recipes, North Indian Food, potato, snacks, Street food, vegetarian, vrat ka khana, yogurt

« Angoori Rabdi Recipe , Indrani Cup Recipe
Rajkot Chutney Recipe, How To Make Rajkot Chutney »

Comments

  1. chaitali says

    2015-11-20 at

    v nice recipe thankQ for sharing.

    Reply
  2. monika says

    2015-10-18 at

    thanks for sharing this delicious recipe

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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