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Dahi Aloo Chaat Recipe I How To Male Dahi Aloo Chaat

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Dahi Aloo Chaat –  Quick and tempting snack of boiled potato,yogurt and Indian spices

Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and even dessert can be made with potato.

I love chaat’s made with  Potatoes, many of which I have already posted. But these recipe need some pre planning, stir frying or deep frying. As we all know that if potato is fried then only it become loaded with calories, and boiled potato is not that high in calorie so can be used easily and guilt free.

This dahi aloo chaat is a popular street food/chat of North India specially from my home town. Boiled potatoes are soaked in yogurt and then roasted cumin powder, chili powder is sprinkled over it. A spoon full of green chutney and tamarind chutney is drizzled over to make it delicious and tempting.

This dahi aloo chaat is also a ideal recipe for fasting days as it didn’t require frying or roasting and use the  delicious –Aam papad chutney and Green Mint chutney to drizzle over it if you are fasting.

Do Try these Chaat Recipes-

 

dahi aloo chaat

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dahi aloo chaat
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2.88 from 8 votes

Dahi Aloo Chaat

Dahi Aloo Chaat - Quick and tempting snack of boiled potato,yogurt and Indian spices
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, snacks/starters
Cuisine: North Indian Cuisine
Keyword: aloo chaat, dahi aloo chaat
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 3 Small Size Potatoes / Aloo boiled
  • 1 cup Yogurt / Dahi
  • to taste Salt / Namak
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Black Salt / Kala Namak
  • 2 tbsp Tamarind chutney /Imli ki chutney
  • 2 tbsp Green mint chutney /Hari chutney
  • a pinch Sugar / Chini

Instructions

  • Peel and chop boiled potatoes into small cubes.
  • Take yogurt in a bowl and whisk it well
  • Add sugar,salt and black salt in the yogurt and mix well.
  • Add chopped potatoes in the yogurt.
  • Let it soak for 15 minutes.
  • Now serve in individual serving bowls.
  • Sprinkle chili powder and roasted cumin powder over it.
  • Drizzle some tamarind chutney, mint chutney and pomegranate seeds.
  • Best served chilled.

Notes

NOTE-
  1. If you are fasting then use pepper powder instead of chili powder.
  2. Use mango leather chutney /aam paapd chutney if you are fasting.
  3. Instead of boiled potatoes you can also use deep fried potato cubes.
 

 

 

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