Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…
Urad Daal Khasta Kachori Recipe ,Bedvi Poori ,Daal Kachori
Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris…
How to Make Vada Pav ,Mumbai Special Vada pav recipe
Vada Pav- An Indian version of burger – very popular street food of Mumbai Vada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. It is quite easy to make and you will also…
Batata Vada Recipe, How to Make Batata Vada
Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many…
Raj Kachori Recipe ,How to make Raj Kachori -Diwali Special:
Raj Kachori- Crispy fried shells dressed with various toppings and chutneys/Indian style crispy tacos Raj kachori, as the name suggests, is a royal treat! It is stuffed with a variety of traditional Indian toppings, savory munchies, and a combination of hot and sweet chutneys.Besides the great taste and variety of textures in the dish, a…
Kuzhi Paniyaram , Appe , Punugulu ,Crispy dumplings made from Idli batter
Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…
Kolhapuri Misal Pav Recipe ,Spicy Tomato Stew with Sprouts
Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region. Misal is a medley of sprouts, a spicy broth and a crispy topping, served with fresh…
Ghughni Recipe ,How To Make Matar Chaat
Ghughni Recipe- An easy to make and popular spicy snack made of dried peas/Dried Peas Potage Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar. During my childhood days street food hawkers carrying hot and spicy ghughni in a big…
Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls
Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta Veg kathi roll- I have heard a lot about Calcutta’s famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls. I wanted to try a vegetarian version of these rolls…
Kachori Chaat Recipe, How To Make Kachori chaat
Kachori chaat -Indian fried puffs stuffed with savory lentil filling,potatoes and spicy dip and chutney Kachori chaat- Kachori is the very popular snack of North India.specially favorite in Uttar Pradesh and Rajasthan. These flaky Indian puffs are made with different type of spicy dry lentil fillings. I have also posted the khasta Moong daal kachori …