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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe

2015-04-07 by Anjana Chaturvedi 5 Comments

Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…

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Filed Under: Gravy dishes, North Indian Food, Street Food Tagged With: Brunch, chat, Indian, Indian vegetarian recipes, lunch, Maharashtra, mumbai pav bhaji, no onion and garlic, satvik food, Street food

Urad Daal Khasta Kachori Recipe ,Bedvi Poori ,Daal Kachori

2014-12-30 by Anjana Chaturvedi 32 Comments

Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast! Kachoris…

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Filed Under: Breakfast items, Chats, North Indian Food, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: bedmi, bedvi, Breakfast, daal, daal poori, Indian food, Indian recipes, Kachori, khasta, No onion garlic recipe, snacks, Street food, urad, Uttar Pradesh Cuisine, vegetarian

How to Make Vada Pav ,Mumbai Special Vada pav recipe

2014-12-04 by Anjana Chaturvedi 2 Comments

Vada Pav- An Indian version of burger – very popular street food of Mumbai Vada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. It is quite easy to make and you will also…

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Filed Under: Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: batata vada, Indian, Indian snacks, Maharashtra, pav, potato, snacks, Street food, Vegan, wada pav

Batata Vada Recipe, How to Make Batata Vada

2014-10-30 by Anjana Chaturvedi 5 Comments

batata vada

Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many…

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Filed Under: Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, Bachelor's cooking, batata, batata vada, fried, Indian, Maharashtra, mumbai, No onion garlic recipe, potato, snacks, starter, Street food, vada, vada pav, vatata, Vegan

Raj Kachori Recipe ,How to make Raj Kachori -Diwali Special:

2014-10-21 by Anjana Chaturvedi 5 Comments

Raj Kachori- Crispy fried shells dressed with various toppings and chutneys/Indian style crispy tacos Raj kachori, as the name suggests, is a royal treat! It is stuffed with a variety of traditional Indian toppings, savory munchies, and a combination of hot and sweet chutneys.Besides the great taste and variety of textures in the dish, a…

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Filed Under: Chats, Starter/snacks, Street Food Tagged With: chat, chick peas, curd, Indian, Kachori, potato, snack, Street food, vegetarian

Kuzhi Paniyaram , Appe , Punugulu ,Crispy dumplings made from Idli batter

2014-10-13 by Anjana Chaturvedi 6 Comments

Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety Tagged With: 10 minutes recipe, appe, Breakfast, Brunch, guliappa, lentil, no onion and garlic recipe, ponaganalu, punugulu, Rice, snacks, southern indian recipes, Street food, Tiffin, vada

Kolhapuri Misal Pav Recipe ,Spicy Tomato Stew with Sprouts

2014-09-18 by Anjana Chaturvedi 19 Comments

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region. Misal is a medley of sprouts, a spicy broth and a crispy topping, served with fresh…

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Filed Under: Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: Indian snacks, Jain food, Main course, No onion garlic recipe, snacks, sprouts, Street food

Ghughni Recipe ,How To Make Matar Chaat

2014-09-13 by Anjana Chaturvedi 9 Comments

Ghughni Recipe- An easy to make and popular spicy snack made of dried peas/Dried Peas Potage Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar. During my childhood days street food hawkers carrying hot and spicy ghughni in a big…

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Filed Under: Starter/snacks, Street Food Tagged With: Bengali, chat, dried peas, ghughni, Jain food, matar chaat, matar chat, No onion garlic recipe, snack, Street food, Subzis and curries, Vegan

Veg Kathi Roll Recipe ,How To Make Kolkata Style Veg Kathi Rolls

2013-09-07 by Anjana Chaturvedi 13 Comments

Veg kathi rolls -Healthy and filling vegetables rolls made with Indian tortillas-street food of Calcutta Veg kathi roll- I have heard a lot about Calcutta’s famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls. I wanted to try a vegetarian version of these rolls…

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Filed Under: Bengali Cuisine, Breakfast items, Starter/snacks, Street Food, Tiffin Variety Tagged With: Jain food, kathi roll, Kathi rolls, No onion garlic recipe, rolls, snacks, Street food, veg rolls

Kachori Chaat Recipe, How To Make Kachori chaat

2013-07-14 by Anjana Chaturvedi 14 Comments

Kachori chaat -Indian fried puffs stuffed with savory lentil filling,potatoes and spicy dip and chutney Kachori chaat- Kachori is the very popular snack of North India.specially favorite in Uttar Pradesh and Rajasthan. These flaky Indian puffs are made with  different type of spicy dry lentil fillings. I have also posted the  khasta Moong daal kachori …

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Filed Under: Chats, North Indian Food, Starter/snacks, Street Food Tagged With: chat, deep fried, khasta kachori, No onion garlic recipe, satvik food, snacks, Street food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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