Bharwa Parwal/ Stuffed parwal -Pointed Gourd stuffed with simple Indian spices Bharwa Parwal – Parwal /potol /patola/green potato-is a popular vegetable in North India specially available during summers and monsoon.It has many health benfits, is low in cholesterol and fat.Is very easy to digest so recommended for the patients with weak digestion . It is…
Stuffed Green Chili Pickle Recipe, Bharwa Hari Mirch Ka Achar
Stuffed green chili pickle -North Indian style Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on…
Bakery Style Potato Buns,Eggless Stuffed Buns Recipe
Bakery Style Potato Buns -Eggless Stuffed Buns/Dinner Rolls with a spicy potato filling INGREDIENTS- Refined flour /Maida-3 cup Olive oil-2 tbsp Active dry yeast-2 tsp Sugar-1 tbsp Salt-1 tsp Chili flakes-1 tsp Fresh coriander-1/4 cup Filling- Boiled potato-2 Boiled corn or peas-1/2 cup Chopped capsicum-1/2 cup Green chilies-2 Pav bhaji masala-1 tsp Turmeric-1/3 tsp…
Bean Sprout Rolls Recipe
Bean Sprout Rolls- Homemade crispy rolls made with refined flour and stuffed with mildly spiced bean sprout filling Bean sprout rolls- These moong sprout rolls is a very healthy snack. You can make your own sheets by making and rolling dough or you can use ready made spring roll sheets for making these sprout rolls. The…
Corn Mirchi Vada /Corn Stuffed Jalapeno
Mirchi vada -Chilli fritters stuffed with corn and potato INGREDIENTS- Bhavnagri chillies(Jalapeno)-5 * For stuffing- Boiled potato-2 Corn kernals-150 gms Ginger-1/2 tsp Lemon juice-1.5tsp mint leaves-8 sugar-1/2 tsp salt-1tsp cumin seeds-1/4 tsp Batter- Gram flour-1.5 cup Corn flour-2tbls Salt-1/2 tsp Chilli powder-1tsp Asafoetida-1/4 tsp Oil-1tsp Soda bi carb -a pinch of Refined oil-2tsp PROCEDURE- Boil…
Palak and Moong Sprout Paratha
Palak and moong sprout paratha -Indian flat bread made with spinach puree and stuffed with bean sprouts and spices INGREDIENTS- preparation time-10 min cooking time-10 min serve-6 Wheat flour-2.5 cup Soya bean flour-1/4cup Flex seed meal -3 t s Spinach-250 gms Green chillies-3 Mint leaves-15 Cumin seeds-1 t.s Salt-1 t.s Oil-2 tbls filling– Moong sprouts-2.5…
Chana Daal Paratha Recipe, How To Make Chana Daal Paratha
Chana daal paratha -Wheat flour flat bread with spicy bengal gram filling (Indian flat bread) Chana daal paratha- Recently I made daal vada’s and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha’s for breakfast and believe me they turn out…
Stuffed Moong Daal Paratha Recipe, How To make Moong Daal Paratha
Moong Daal Paratha- Spicy Indian flat bread filled with cooked yellow lentil and spices. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this…
How To Make Bharwa Baigan ,Masala Baigan, Stuffed Brinjals
Bharwa baigan Sabzi -Baby eggplants stuffed with fresh green gram and Indian spices- a specialty of Uttar Pradesh Bharwa Baigan Sabzi- During summers we often make stuffed vegetables which easily stays well for 2-3 days ,though we can make many variety of stuffed vegetables but baby brinjals are so popular that we have numerous variation…
Dhokla Sandwich Recipe, How To Make Stuffed Dhokla
Vegetable Dhokla sandwich -Semolina sandwich stuffed with spicy vegetable mix. Dhokla Sandwich- A delicious and different version of dhokla. It is made with a stuffing between two layers of steamed dhokla’s. I have made the filling with shredded capsicum, cabbage and green peas. Addition of sambhar masala is optional , you can also use some pav…