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Traditional Indian Vegetarian and Vegan Recipes

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Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video

2020-06-24 by Anjana Chaturvedi Leave a Comment

stuffed capsicum

Stuffed Capsicum-  Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Festival recipes, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: bell peppers, bharwa shimla mirch, Indian curry, no onion and garlic recipe, recipe, shimla mirch, stti fried, stuffed, stuffed capsicum, vegan capsicum recipe, vegan recipe, vegetarian recipe

Kosambari Recipe, Koshambari Salad Recipe, Moong Daal Kosambari

2020-04-23 by Anjana Chaturvedi 2 Comments

carrot cucumber kosambari

Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. Kosambari is a traditional recipe from South India and made on all festival and wedding there. It is also made on the occasion…

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Filed Under: Breakfast items, Daals /lentils, Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Sabzi and Curries, Salads, South Indian Food, Summer special Tagged With: 10 minutes recipe, Bachelor's cooking, carrot koshambir, cucumber kosambari, kosambari, koshambari, koshambir, lentil recipe, lentil salad, no onion and garlic recipe, salad recipe, South Indian recipes, vegan recipe, without onion and garlic

Mushroom Pepper Fry Recipe

2020-04-03 by Anjana Chaturvedi 2 Comments

mushroom pepper fry

Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.  Mushroom and bell peepers are a nice combination . Bell peppers gives a nice crunch with soft juicy mushrooms. This is the quickest recipe to try with mushrooms. For…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks Tagged With: #bachelors recipe, 15 minute recipe, gluten free, mushroom, mushroom pepper fry, mushroom recipe, no onion and garlic recipe, pepper, vegan recipe, without onion garlic

Fresh Cranberry Chutney Recipe | How To Make Cranberry Chutney

2020-03-23 by Anjana Chaturvedi Leave a Comment

cranberry chutney

Cranberry Chutney- Delicious and easy to make fresh cranberry chutney. Cranberry Chutney-  A very delicious fresh and very easy to make berry chutney . This chutney is made with just few basic ingredients available in the pantry. Last week my son brought a big bag of fresh cranberries and just few handfuls are used in…

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Filed Under: Breakfast items, Chutnies /Dips, International Cuisine Tagged With: accompaniment, berry recipe, chutney, cranberry, dip, easy and quick, fresh preserve, fruit preserve, gluten free, relish, vegan recipe, vegetarian

Amla Rice Recipe | Gooseberry Rice | Nellikai Sadam Recipe

2020-03-19 by Anjana Chaturvedi Leave a Comment

amla rice

Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India . It is delicious and super easy to make. You can also use your leftover boiled rice to make this Amla rice. Amla is very healthy and we all are aware of its…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: 10 minutes recipe, amla pulao, amla recipe, amla rice, healthy food, Indian gooseberry, Indian vegetarian recipes, Nellikai sadam, no onion and garlic recipe, quick and easy recipe, Rice, usirikaya pulihora, vegan recipe

Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

How To Make Besan Cheela |Vegetable Besan Chilla Recipe

2020-02-12 by Anjana Chaturvedi Leave a Comment

besan cheela

Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela  or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety Tagged With: 10 minute recipe, besan cheela, besan chilla, besan pudla, Breakfast, Brunch, cheela, chilla, gluten free, gram flour, Indian breakfast, pancake, pudla, vegan recipe, Vegetable, vegetarian

Capsicum Rice Recipe | Capsicum Pulao Recipe

2020-01-26 by Anjana Chaturvedi Leave a Comment

capsicum rice

Capsicum Rice- A easy ,quick and delicious rice preparation made with cooked rice and bell peppers Capsicum Rice is a very easy and delicious rice recipe. This capsicum rice can also be made by using left over rice. You can make it for main course or pack in lunch boxes. It can be made in…

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Filed Under: One Pot Meal, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: 10 minutes recipe, bell peppers, capsicum, capsicum pulao, capsicum rice, Indian vegetarian recipes, Lunch box recipe, no onion and garlic recipe, pulao, quick and easy recipe, Rice, shimla mirch, vegan recipe

Kanchipuram Idli Recipe | How To Make Kanchipuram Idli | Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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