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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video

2020-08-20 by Anjana Chaturvedi 1 Comment

suran ki sabzi

Suran ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices Suran ki sabzi-/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato. Though people  often confuse between the three. It is high on carbs and is a very good source of potassium,…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Curry, Dahi, Elephant foot, elephant foot stir fry, jimikand, jimikand ki sabzi, ki sabzi, no onion and garlic recipe, oal, ol, ole, sabzi, sooran, stirfry, Suran, suran ki sabzi, yam, yogurt, zimikand

Lauki Raita Recipe, How To Make Lauki Ka Raita

2020-04-12 by Anjana Chaturvedi 23 Comments

lauki raita

Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so…

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd, doodhi, gluten free, Indian Curries, Indian food, Indian recipes, Jain food, Lauki, no onion and garlic, Raita, Raita/Dips, Subzis and curries, vegetarian, vrat ka khana, without onion and garlic, yogurt, Yogurt Dip, YOGURT RECIPE

Banana Plum Smoothie Recipe

2020-03-12 by Anjana Chaturvedi Leave a Comment

banana plum smoothie

Banana Plum Smoothie- A healthy delicious fruit smoothie Banana Plum Smoothie-  Smoothies are a very good option for a filling healthy breakfast. You can add any fruits of your choice in it . Kids often refuse to have fruits in breakfast but if you give them smoothies then have it happily. You can add any…

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Filed Under: Beverage/ Drinks, lactation, Tiffin Variety Tagged With: 10 minutes recipe, banana, drink, Healthy Recipes, kids friendly, kids recipe, Milk, no cook recipe, plum, shake, smoothie, vegetarian recipe, yogurt

How To Make Saunth ka Saag, Ginger and Yogurt Curry

2019-01-26 by Anjana Chaturvedi Leave a Comment

saunth ka saag

Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…

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Filed Under: Gravy dishes, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: 10 minute recipe, adrak, Dahi, digestive, easy, Ginger, post delievery food, quick, recipe, saag, sabzi, saunth, stew, yogurt

Kashmiri Mooli Raita Recipe, Radish Raita,

2018-12-11 by Anjana Chaturvedi Leave a Comment

mooli akhrot ka raita

Mooli  Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…

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Filed Under: Raitas/Yogurt dips Tagged With: cuisine, curd, Dahi, daikon, Fruit Dip, kashmiri, mooli, no onion and garlic, Radish, Raita, special, WINTER, yogurt

Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat

2018-11-07 by Anjana Chaturvedi 2 Comments

dahi aloo chaat

Dahi Aloo Chaat –  Quick and tempting snack of boiled potato,yogurt and Indian spices Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side…

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Filed Under: Starter/snacks, Street Food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo chat, aloo raita, Appetizers, chat, Fasting recipe, navratri recipes, North Indian Food, potato, snacks, Street food, vegetarian, vrat ka khana, yogurt

How To Make Bathua Ka Raita, Bathua Raita Recipe

2016-12-19 by Anjana Chaturvedi 1 Comment

bathua raita

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: bathua, cheel bhaji, Dahi, dip, goosefoot, Raita, winter special, yogurt

Stuffed Bread Dahi Vada – Instant and No Cook Recipe

2016-11-01 by Anjana Chaturvedi 6 Comments

bread dahivada

Bread Dahi Vada -Instant and healthy version of dahi vada made with bread – Easy, fat free and No cook Recipe Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal .You need to plan it ahead…

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Filed Under: Breakfast items, Chats, Starter/snacks, Summer special Tagged With: bachelor cooking, bread, dahi vada, Fat Free Snacks, instant recipe, kids friendly, quick and easy, snack, vegetarian, yogurt

How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe

2016-04-26 by Anjana Chaturvedi 1 Comment

baigan dahi ka raita

Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.Yogurt is the best option to include in your diet to cool down your system as it is very good for…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine Tagged With: Baigan, Brinjal, Dahi, dip, Indian, no onion and garlic, Raita, side, yogurt

Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan

2015-08-10 by Anjana Chaturvedi 4 Comments

how to make kashmiri dahi baigan

Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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