A tangy and delicious apple chutney
Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can make in big batches and store for a long time
.Kids often refuse to eat fruits but they love jam and tangy fruit chutney ,which can be easily incorporated in their meal or breakfast as an accompaniment or spread in sandwiches and rolls.
Apple is used to make many Indian preserves and dips etc. Apple chutney is quite an easy recipes ,You can use either green apples or red apples or a combination of both ,You need not to buy expensive variety of apples to make this apple chutney,you can use any seasonal variety which are cheaper among all the varieties of apples available.
Apple ka murabba ,chutney, Apple Ki sabzi are relished all the whole year.I love making fruit chutney and I have already posted a few-