Bengali special sweet and sour raw mango chutney
We all have already made variety of mango pickle till now and as the Monsoon is about to come in all States .Still raw mangoes are available in the market so I thought to try this populat Bengali Amer chutney which is a must have in each and every Bengali house hold.In North India we serve chutney along with the main course but Bengalis usally serve sweet chutnies at the end of the meal and prefer to eat with hands only.
This mango chutney is slightly different then U.P style Aam ki Launji and Gujarati Aam ka chunda. In Amer chutney panch phoron is the special ingredient which gives a nice flavour to the chutney .I have used sugar but you can also use jaggary in it. Some people like to use peeled raw mangoes but some prefer to use it along with the peel , you can choose the way you like it , it will taste great both ways.