Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Archives for Ajwain

Pachak Ajwain with Aloe vera , Digestive Carom seeds

April 29, 2018 by anjanaskc Leave a Comment

aloe vera ajwain

Pachak Ajwain with Aloe vera- a very good home made digestive made with carom seeds, aloe vera and lemon juice Aloe vera is a very useful medicinal plant which is used in cosmetics,medicines and in many food items. The leaves of aloe vera are flashy and the gel is used as the main ingredients ….

Read More »

Filed Under: Just Home made, Post Natal Food Recipes Tagged With: Ajwain, aloe vera, carom, churan, digestion, hajma, health tips, home remedy, pachak, pachan

Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry

December 30, 2011 by anjanaskc 12 Comments

Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…

Read More »

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Ajwain, Appetizers, arbi, Arbi curry, arbi ki sookhi subzi, dry, fasting, Indian Curries, Indian food, Indian recipes, kachalu, sabzi, snacks, sookhi, stir fry, Subzis and curries, vegetarian, vrat ka khana

Search for a Recipe

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

sengri aloo bhujiya

Sengri Aloo ki Sabzi, Moongre Aloo Ki Sabzi

aloo poha

Aloo Poha Recipe, How To make Batata Poha

methi na bhajiya pakoda

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

peanut coconut chutney

Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

saunth ka saag

How To Make Saunth ka Saag, Ginger and Yogurt Curry

amla pickle recipe

Instant Amla Pickle, Amla Thokku Recipe

bajra khichdi

Bajra khichdi Recipe, How To Make Bajra ki Khichdi

murmura chikki

Murmura Chikki- 2 Ingredient Recipe

kutchi dabeli

Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli

My Tastespotting Gallery

my photos on tastespotting

My Foodgawker Gallery

my foodgawker gallery

My Healthy Aperture Gallery

my healthy aperture gallery

Popular Recipes

    Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress