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You are here: Home / Spice mix and podis / Pav Bhaji Masala Recipe

Pav Bhaji Masala Recipe

2011-12-06 by Anjana Chaturvedi

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Pav Bhaji Masala – A very flavourful and popular spice mix for making the popular mumbai pav bhaji

Pav Bhaji Masala -pav bhaji is a very popular street food of Maharashtra ,it is made with a mix of different vegetables. First all the vegetables are boiled and then a spicy gravy is made with tomato and dry spices then the boiled and mashed vegetables are added in the tomato gravy and cooked for few minutes so all the flavors will blend well.

Then the prepared bhaji is served with shallow fried pav buns . The main ingredient to make delicious bhaji is this fragrant spice mix,with out the addition of this masala the bhaji will taste like a normal mix vegetable ,the taste comes from the blend of different flavorful spices so don’t omit this masala  when you are making bhaji and do use a good brand of ready bhaji masala or make your own fresh batch with this recipe.
Do try these spice mix recipes-
  • Raita Masala
  • Chaat Masala
  • Chai Ka Masala
  • Punjabi Garam Masala
  • Goda Masala
  • Gujarati Pickle Masala
pav bhaji masala
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Print Recipe
5 from 1 vote

Pav Bhaji Masala

spice mix for making the popular mumbai pav bhaji
Prep Time4 minutes mins
Cook Time1 minute min
Total Time5 minutes mins
Course: Home made, Spice mix
Cuisine: Maharashtrian Cuisine
Keyword: pav bhaji masala
Author: Anjana Chaturvedi

Ingredients

  • 250 grams Coriander Seeds / Sabut Dhaniya
  • 100 grams Cinnamon /daalchini
  • 200 grams Dried Red Chilli, Whole
  • 50 grams Peppercorns / Sabut Kali Mirch
  • 100 grams Cloves / Lavang
  • 100 grams Black Cardamom / Badi Elaichi
  • 50 grams Bay Leaves / Tej Patta

Instructions

  • Lightly roast all the spices on a very low heat for 1 minute.
  • Let it cool for a while then grind in a mixer jar and make a fine powder
  • Store in a air tight jar.
  • This masala can be used to make Pav Bhaji, Tawa Pulav and Paneer Masala.

Filed Under: Just Home made, Spice mix and podis Tagged With: bhaji, masala, pav, pav bhaji masala, powder, recipe, Spices and Masalas

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5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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