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Eggless Fruit and Nut Cake Recipe, How To Make Egg Less Fruit and Nut Cake

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Egg less Fruit and Nut Cake rich and moist egg less fruit and nut cake-

Egg Less  Fruit and Nut Cake – Soft moist and delicious perfect  to bake on Christmas

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For more Egg less bakes on my blog check-

EGGLESS FRUIT AND NUT CAKE

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Print Recipe
5 from 2 votes

Eggless Fruit and Nut Cake

Egg Less Soft moist and delicious Fruit and Nut Cake
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: cake, Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: Egg less Cake, egg less Fruit Cake, fruit and nut cake
Author: Anjana Chaturvedi

Ingredients

  • 200 gm Refined Flour / Maida
  • 1 tin Condensed Milk
  • 100 gms Butter
  • 100 gms Chopped Mixed Nuts
  • 75 gms Tutti Frutti pieces
  • 1 tbsp Orange Marmalade – 1 tbsp
  • 1/4 tsp Cinnamon Powder
  • 1/4 tsp Ginger Powder / Saunth
  • Pinch Nutmeg Powder
  • 125 ml Drinking Soda
  • 5 tbsp Sugar / Chini
  • 1.5 tsp Baking Powder
  • 1 tsp Baking Soda
  • 30 ml Water
  • 1 tbsp Icing sugar

Instructions

  • Mix and sift refined flour,baking soda and baking powder twice and then add ginger powder,nutmeg powder and cinnamon powder.(mixture A)
  • Add 1.5 tsp refined flour in the chopped nuts and mix well.
  • In a heavy pan add sugar and melt on medium heat to caramelize it.
  • When it become like a golden syrup then add 30 ml water in it and mix well.keep aside.
  • In a pan, melt butter till it become soft,switch off the flame and then add condensed milk and orange marmalade and whisk well.
  • Now add 1/3 portion of refined flour mixture(A) in it and mix.then add some caramalized sugar water,1/3 portion of nuts and some drinking soda water and mix well
  • Repeat this process in 3 batches till all the ingredients are mixed well in the batter.
  • Preheat the oven to 140 degree temp.
  • Pour the cake mixture in a non stick cake tin ,and tap gently to remove any air bubble.
  • Bake for 50-60 minute then insert a toothpick and check .
  • If the toothpick come out clean then remove the cake from the oven
  • OR-if there is some wet mixture stick on the toothpick then cook further for 5-10 minutes.
  • Allow to cool for 15 minutes and then lossen the edges with a butter knife and invert on a plate.
  • Take 1 tbsp of icing sugar in a sieve and dust over the cake and decorate with some glazed cherries and enjoy!!

Notes

Note-
I have used almonds, cashews, walnuts and raisins, but you may use any other dry fruits like prunes, pecans, apricots, dates etc.

Comments

  2. Aarti says

    Thanks for the prompt reply. Your blog is my favourite. Yes, every girl needs to stay connected with her mother and maayeka.

  3. Maayeka says

    @ Hi Aarti-cake has chocolate brown colour due to the addition of sugar caramel

  4. Aarti says

    Hi, please let me know how the cake has chocolate brown color. Thanks.

5 from 2 votes (2 ratings without comment)