Maayeka

Traditional Indian Vegetarian and Vegan Recipes

You are here: Home / Eggless Baking / Eggless Strawberry Cup Cake Recipe, How To Make Strawberry Cupcakes

Eggless Strawberry Cup Cake Recipe, How To Make Strawberry Cupcakes

by 23 Comments

Jump to Recipe Print Recipe

Egg less Strawberry cup cake- Delicious Strawberry cup cakes

Egg less strawberry cup cake- soft ,moist and delicious cup cake recipe.
                                                           
                                                Happy Valentine Day to My Family and Friends !!!!
I

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
No ratings yet

Eggless Strawberry Cup Cakes

Delicious moist strawberry cup cakes
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: eggless cake, strawberry cupcake
Author: Anjana Chaturvedi

Ingredients

  • 75 gms Refined Flour / Maida
  • 1/3 cup Milkmaid /condensed milk
  • 1.5 tbsp Butter, Unsalted / Makkhan
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 70 ml Water
  • 1/4 tsp Strawberry essence
  • Few Drops Red colour

Strawberry Butter Icing

  • 4 tbsp Icing Sugar
  • 1 tbsp Butter
  • Few Drops Red Food Colour
  • Few Drops Strawberry Essence

Instructions

  • In a bowl add soft butter and condensed milk and beat well.
  • Now add baking powder and baking soda ,mix and then add refined flour and water(keep adding little at a time) and beat well.
  • Add strawberry essence and colour and mix gently.
  • Arrange paper cups in a muffin tray and fill them 3/4 with the mixture.
  • Tap the muffin tray gently to level the mixture.
  • Keep the tray inside the oven in the middle rack
  • Bake in a preheated oven at 160 degree for 25-30 minutes.
  • Check with a toothpick,if cooked properly then it comes out clean.
  • Remove from the oven after 5 minutes.
  • Let them cool down completely for around 3-4 hours.
  • Then apply strawberry butter icing and sprinkle coloured sugar sprinklers.
  • Strawberry butter icing-
  • Beat butter and sugar well and then add essence and colour ,mix well and apply on the cake with star nozzle .
     


Related Recipes

Comments

  1. Akanksha Verma says

    Let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
    Kindly mail me your recipe with a short bio of yours to ver.neha@hotmail.com
    (Make sure the recipe is yours).
    You can submit more than 1 recipe.

    Reply

  14. DivyaGCP says

    Strawberry is one of my favorite flavor.Beautiful cupcakes. The color is perfect for Valentine's day.. 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating