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You are here: Home / Sabzi and Curries / Vegetable Kolhapuri Recipe, How To Make Veg Kolhapuri

Vegetable Kolhapuri Recipe, How To Make Veg Kolhapuri

2013-02-17 by Anjana Chaturvedi

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Vegetable  kolhapuri is Mix vegetables in a mildly spiced gravy-A specialty from the state of Maharashtra

vegetable kolhapuri

INGREDIENTS-
preparation time-10 min
cooking time-10 min
serve-5

  • Potato-1/2 cup
  • Carrot -1/2 cup
  • Cauliflower-1/2 cup
  • French beans-1/2 cup
  • Green peas-1/2 cup
  • Cottage cheese-1/2 cup
  • Capsicum cubes-1/2 cup
  • Tomato-350 gms
  • Butter-3 tsp
  • Refined oil-4 tsp
  • Ginger-1 inch
  • Green chilies-3
  • Salt-1.5 tsp
  • Turmeric-3/4 tsp
  • Cumin-1/2 tsp
  • Bayleaf/tejpatta-1

Spices –

  • Dry coconut-4 tbsp
  • Sesame seeds-2 tsp
  • Whole coriander seeds-1.5 tsp
  • Poppy seeds/khaskhas-2 tsp
  • Green cardamom-4
  • Cloves-6
  • Peppercorns-8
  • Cumin seeds-1/2 tsp
  • Fennel seeds/saunf-1 tsp
  • Cinnamon-1/4 inch
  • Dry kashmiri red chilies-4

PROCEDURE-

  1. Heat 1 tsp oil in a pan and lightly roast all the spices and then grind to make a fine powder .
  2. Grind together chopped tomato,ginger and green chilies.
  3. Chop all the vegetables in batons(long finger shape) and then blanch them in slightly salted water till 80% done. drain and refresh with cold water.
  4. Heat oil and butter in a pan,add bayleaf and cumin,when start crackling add the masala paste and fry on low flame .
  5. Now add the tomato puree ,salt and turmeric powder and cook till oil start seperating
  6. Then add blanched vegetables and approx 1 cup water
  7. Cover and simmer till vegetables cookes completely.(can add 1 tsp thick tamarind pulp if needed)
  8. Garnish with fresh coriander.

Serving suggestions-serve with rice or any Indian bread.

Print Recipe
4 from 3 votes

Vegetable Kolhapuri

Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Filed Under: Gravy dishes, North Indian Food, Sabzi and Curries Tagged With: Indian Curries, Jain food, No onion garlic recipe, Subzis and curries, vegetarian

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Comments

  1. Manasi says

    2013-02-20 at

    This will taste so , so good with pooris! Yum!

  2. Prathima Rao says

    2013-02-18 at

    that is a delicious gravy!! perfect for a party..
    Prathima Rao
    Prats corner

  3. Sangeetha says

    2013-02-18 at

    Looks soooo delicious. My favourite curry, definitely saving this recipe for a special occasion. Regards.

  4. Meena B says

    2013-02-18 at

    wonderful click anjana
    this is great taste with spices

  5. WeR SAHM says

    2013-02-18 at

    mouth watering clicks and yummy subzi

  6. Julie says

    2013-02-17 at

    Too good,perfect with naan!!

  7. Kitchen Queen says

    2013-02-17 at

    spicy kohlapuri curry

  8. divya says

    2013-02-17 at

    superb, looks yum

  9. Veena Theagarajan says

    2013-02-17 at

    yummy. looks good

  10. Beena.stephy says

    2013-02-17 at

    Yummy this curry looks like our Kerala avial

  11. Arthy Suman says

    2013-02-17 at

    wow aunty ji…this dish is so flavourful and yummy…

  12. Kaveri Venkatesh says

    2013-02-17 at

    One of my favorites…Love this flavorful curry..Posted this recently on my space too

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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