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You are here: Home / Desserts /Sweet dishes /Mithai / How to Make Mango Cream,Mango Fool Recipe

How to Make Mango Cream,Mango Fool Recipe

2014-05-29 by Anjana Chaturvedi

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Mango Cream-Delicious mango cream made with pureed mangoes,cream and lemon zest.

Mango cream or Mango fool is a perfect summer dessert.Its very quick,delicious and easy to make.This creamy mango fool is made with the combination of crushed pureed mangoes and heavy cream.

The name of this dessert comes from the french word foule which means pureed or crushed .You can also use any fruit of choice to make this.Cream can also be substituted with yoghurt to make low fat version .To make mango fool pureed mangoes are blended with cream,but I love to have white and orange streaks ,so I just folded gently.

Do try these Mango recipes-

  • Mango Kulfi
  • Mango Daal
  • Mango Salsa
  • Mango sooji Halwa
  • Sweet Mango Chutney
How to make mango cream

how to make mango cream

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How to Make Mango Fool /Mango Cream

Delicious mango cream made with pureed mangoes,cream and lemon zest.
Prep Time15 mins
Total Time15 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: cream, Mango, mango creame, mango fool
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Ripe Mango
  • 1 cup Ripe Mango / Aam chopped
  • 1 cup Heavy cream /Whipping cream
  • 4 tbsp Castor sugar / Pisi hui chini
  • 3/4 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Lemon Zest / Nimbu Ka Chhilka, Ghisa Hua
  • 1/4 tsp Cardamom Powder / Elaichi Powder optional

Instructions

  • Peel and chop mangoes then blend them to make a smooth puree.
  • Add lemon juice,lemon rind and cardamom powder in the mango puree,mix and keep refrigerated
  • Whisk the cream with castor sugar in a bowl until soft peaks form.
  • Gently fold the cream in the chilled mango puree and chill for at least 2 hours before serving.
  • To serve-place 1.5 tbsp of chopped mango pieces in the bottom of the serving glass and then spoon the chilled mango cream.
  • Garnish with fresh mint leaves or crushed pistachios and serve chilled

Filed Under: Desserts /Sweet dishes /Mithai, Summer special, Vrat ka khana/Food for fasting Tagged With: Desserts, Mango, mango cream, mango fool, mango Parfait, Mango recipe

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Comments

  1. traditionallymodernfood says

    2014-05-30 at

    Looks yummy 🙂

  2. Gexton says

    2014-04-17 at

    The information in this blog is extremely useful for the people.
    mango exporter in pakistan

  3. Traditionaldiva says

    2013-04-27 at

    Such a tempting yummy recipe, perfect for the season. Thanks for sharing!

  4. chef Gonin says

    2013-04-25 at

    Hello friend Anjana, I present my respects from Spain, I am interested in your culture recipes and I found a wonderful blog, mom blog Anjana. I hope to learn a lot from you, a hug from Spain

  5. hookingtheyarn says

    2013-04-23 at

    Yumm Yumm Yumm!!! Made this yesterday. But with thick curd as you have mentioned 🙂 It was an instant hit.

    Ranjitha

  6. Farah Saleem azeez says

    2013-04-23 at

    wow!looks soooooooooooper

  7. divya says

    2013-04-22 at

    awesome…just love this recipe

  8. PT says

    2013-04-22 at

    perfect for summer dear 🙂

  9. Kaveri Venkatesh says

    2013-04-22 at

    Anjanaji…that looks absolutely delicious…wish I could grab a glass off the screen

  10. Priya Suresh says

    2013-04-22 at

    Very delightful and pretty attractive mango fool.

  11. runnergirlinthekitchen.blogspot.com says

    2013-04-22 at

    A simple mango dish which you presented in a very elegant way!

  12. Sanoli Ghosh says

    2013-04-22 at

    Absolutely inviting and delicious Summer treat, yummy!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/karupatti-appam-palm-sugar-appam-awards.html

  13. Rafeeda AR says

    2013-04-22 at

    drooling out here… 🙂

  14. Amarendra says

    2013-04-22 at

    This dessert is making me drool here. Superlike to this post.

  15. Julie says

    2013-04-22 at

    summer treat ,looks delicious!!

  16. Divya Pramil says

    2013-04-21 at

    This looks super delicious..I can lick it off clean 🙂

  17. Amrita Vishal says

    2013-04-21 at

    This is so so yummy..anybody will be a big fool to not like it..!!

  18. Sapana Behl says

    2013-04-21 at

    Looks refreshing and healthy too!

  19. Meena Selvakumaran says

    2013-04-21 at

    nice clicks.wonderful dessert.

  20. radha says

    2013-04-21 at

    Looks lovely. And very nicely photographed too.

  21. Rani Acharyulu says

    2013-04-21 at

    Yummy fruit delight…nice clicks.

  22. Raksha says

    2013-04-21 at

    wow, this looks yummy.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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