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Coconut Rose Modak

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Coconut Rose Modak- Stuffed sweet Dumplings made with coconut and condensed milk

Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja.
Sweet Modaks of different varieties are made and offered to Lord Ganesh. There are many versions, flavours and variety of making modaks – the one I am sharing today is an easy and quick method of making coconut modak.
The dough is made of desiccated coconut and condensed milk and stuffed with Gulkand/rose petal preserve and nuts. I have used a modak mould, but you can shape them as a ball and make laddoo and roll them in some desiccated coconut.

I have also posted the recipe of- Paneer and Coconut ladoo , Besan ladoo ,Till ke ladoo and Pineapple sandesh , Kaju Gulkand Ladoo   Which you can offer as Naivaidhya to Ganeshji

how to make coconut modak
how to make modak

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5 from 1 vote

Coconut Rose Modak

Coconut Rose Modak- Stuffed sweet Dumplings made with coconut and condensed milk

Prep Time20 minutes
Total Time20 minutes
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: Maharashtrian Cuisine
Keyword: coconut modak, gulkand modak, rose, stuffed modak
Servings: 10 modak
Author: Anjana Chaturvedi

Ingredients

  • 3 cup Desiccated coconut/Nariyal ka boora or burada
  • 1 tin Condensed milk
  • 2 tbsp Milk powder
  • 1/3 tsp Saffron / Kesar
  • Filling-
  • 3.5 tbsp Gulkand / rose petal preserve
  • 3 tbsp Desiccated coconut /sookha nariyal
  • 12 Almonds / Badam chopped
  • 1/3 tsp Cardamom Powder / Elaichi Powder

Instructions

  • In a big bowl add desiccated coconut, condensed milk, milk powder and mix and mash well.
  • In a separate bowl add all the ingredients of filling and mix and mash wall.
  • Mix saffron with little water and crush to make a paste.
  • Now grease a modak mould and stuff the mixture and press it on all the sides of the mould.
  • Make a small ball from the stuffing mixture and stuff it in the centre of the modak.
  • Apply some mixture from the condensed milk mixture at the bottom of the modak and press tightly.
  • Now carefully remove the modak from the mould.
  • Apply some saffron mixture on the top of modaks.
  • Now offer these easy and delicious modaks to lord Ganesha!

Notes

NOTE-
1-You may need around-3 to 3.5 cup of desiccated coconut,remember that the mixture should not be sticky, it should be like a dough.
2-Milk powder is added to give some body to the dough and reduce stickiness.
3-If want to avoid stuffing then you can add the gulkand to the dough itself and shape in modak or laddoo.

Comments

  8. renu says

    a very different modak aunty…reading ur tips of using left over rice, i made an appetiser recently… have taken pics to show you.. will send on ur fb account… :)..thank you aunty

  11. Pooja Agrawal says

    Very Very Enticing and tempting too.. this is really inciting and creative.I adore the Gulkand..must must try!!!

5 from 1 vote (1 rating without comment)