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You are here: Home / Eggless Baking / Egg less Pineapple Upside Down Cake Recipe I How To Make Pineapple Cake

Egg less Pineapple Upside Down Cake Recipe I How To Make Pineapple Cake

2014-12-22 by Anjana Chaturvedi

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Pineapple Upside down cake with the topping of caramelized sugar and pineapple slices

Pineapple Upside down cake- I have started baking after a long break. I often used to bake cakes for my children, but now they are grown up and started avoiding sugar and fat loaded goodies so I don’t feel like baking anything just for the two of us….why? Perhaps baking, for me, is associated with kids only :).

But this Eggless pineapple upside down cake is still there favorite so I try to make it on some special occasions.This pineapple cake is easy to make and assemble as its don’t need any icing to decorate it and still looks tempting and taste awesome.

I have added some finely chopped pineapple pieces in the batter but this is optional you can add or skip it according to your taste preference.

Be careful while caramelizing the sugar ,if you overdo it then it will burn and ruin the taste so give a nice golden colour and spread it in the pan,always prefer to use a nonstick pan to make this Pineapple upside down cake.

For more Egg less bakes on my blog check-

  • Egg less Carrot Cake
  • Microwave Oreo Cake
  • Egg Less Fruit and Nut Cake
  • 1 Min Microwave Chocolate Cake
  • Egg Less Chocolate Cake
  • Egg less Orange Tutti Frutti Cake

pineapple upside down cake

Pineapple upside down cake

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3.17 from 6 votes

Pineapple Upside Down Cake -Eggless

Pineapple upside down cake -eggless
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert, Eggless Bakes
Cuisine: International Cuisine
Keyword: eggless cake, pineapple cake, pineapple upside down cake
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 250 gm Refined Flour / Maida
  • 1 tin Condensed milk 400 ml
  • 125 gms Unsalted Butter
  • 6 tsp Sugar
  • 10 Pineapple slices
  • 1 bottle Club soda
  • 1.5 tsp Baking powder
  • 1 tsp Baking soda
  • pinch Salt
  • 1/2 tsp Yellow food colour
  • 1/2 tsp Pineapple essence
  • 6 Glazed or fresh cherry

Instructions

  • Take sugar in a nonstick pan and caramelize it on medium flame (cook, stirring constantly with a wooden spoon,until sugar dissolves and turn into a golden brown syrup like honey).
  • Immediately remove from heat and pour in the baking dish to coat the base evenly.it may not cover the whole bottom now,but will melt and spread while cooking.
  • Now arrange pineapple slices over it,and put cherry or walnut pieces in between the pineapple slices.
  • Mix refined flour,salt, baking powder and baking soda and sieve twice.
  • Take a mixing bowl and add melted butter(on room temperature),essence, colour and condensed milk and mix well.
  • Chop 4 pineapple slices into small pieces and mix in the butter and milk mixture (A)
  • Now add 2 tbls flour mixture in the mixture A,mix well
  • Now add 2 tbls of soda water and mix it and keep repeating this process(step7 and 8)i.e-add some flour mixture then add some soda water then flour ,then soda water ,dont add all together. keep repeating untill you finished the flour mixture.
  • Don’t mix the full can of soda water.you need approx. half can of drinking soda
  • The mixture should be of dropping consistency (slightly thicker then the pakora batter)
  • Bake in a preheated oven at 170 degree C for 40-45 minutes.Place the cake in the center rack with both rod on.
  • Check with a tooth pick insert it in the center, if cake is done perfectly then it comes out clean .
  • When done,remove from the oven and cool off for 10 minutes.
  • Run a sharp knife around the edges and then invert the cake onto your serving plate.
  • Don’t allow the cake to be in the baking tin for more then 5-10 minutes,otherwise the caramel become hard again and the pineapple topping will stick to the pan .

Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking, Festival recipes Tagged With: Bakes, Eggless cakes, Indian desserts, Indian food, Indian recipes, Jain food, Pineapple, PINEAPPLE CAKE, vegetarian, x-mas

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Comments

  1. ajio coupons says

    2016-06-04 at

    nice recipe i like this cake thanks for sharing

  2. Simran says

    2015-01-29 at

    I have a big bottle of club soda, around a liter. How much club soda did your bottle contain?

  3. Noodlehead says

    2015-01-21 at

    Hi, When you say 1 bottle of club soda, do you mean 500 ml? Thanks!

  4. dealsncoupons says

    2015-01-03 at

    Wow never heard about pineapple cake. Sounds amazing, now I wanna try it !! Thank you for the recipe 🙂

  5. creating memories says

    2012-07-26 at

    that cake looks so decadent and moist! I'am going to pin it to try later 🙂

  6. Swathi Iyer says

    2012-06-13 at

    Belated anniversary wishes to your sister. Delicious upside down pineapple cake. Thanks for sharing withFavorite recipes event: Cakes

  7. Pasta And Paratha says

    2012-06-13 at

    Am so glad you shared this recipe with all of us..the cake looks wonderful!

  8. Vandana Rajesh says

    2012-06-11 at

    The upside down cake looks really superb and so tempting..read your profile..it is so nice I am sure so many newly married and also regular cooks like us would benefit from your experience and wonderful recipes.

  9. Kavita says

    2012-06-11 at

    Lovely upside down pineapple cake!

  10. Mahi says

    2012-06-11 at

    Beautiful cake! looks cute and yummy! 😛

  11. Divya Pramil says

    2012-06-11 at

    Wow looks very delicious would love to have a piece of cake now!! And my hearty wishes to your Sis and her hubby!!

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  12. Jay says

    2012-06-11 at

    awesome version..nice clik dear
    Tasty Appetite

  13. Kaveri Venkatesh says

    2012-06-11 at

    The cake looks gorgeous….Feel like grabbing that slice from the screen

  14. meena says

    2012-06-11 at

    this looks wonderful anjana.. agreed ur daughter must have loved it when she came. have never made a cake at home as i hv no oven. once i get that i m jumping on all blogs to get baked items

    btw anjana i made that curd rice and it turned yummy. however only i had it as hubby and kids didnt enjoy it

  15. Gayathri NG says

    2012-06-11 at

    wonderful cake looks so excellent and delicious…

  16. Mélange says

    2012-06-11 at

    Your cake has come out perfectly well..Love to grab that piece from screen.Colorful and tempting.

  17. Akila says

    2012-06-11 at

    Oh My God…. This is awesome… Simply superb…..

    Event: Dish name starts with M

  18. Priya says

    2012-06-10 at

    My wishes to ur sister.Mindblowing and super irresistible bake..

  19. faseela says

    2012-06-10 at

    lovely n attractive cake….superb…

  20. Delicious Adventures says

    2012-06-10 at

    The cake looks awesome…inviting indeed. i have bookmarked this one.
    – Delicious Adventures

  21. PT says

    2012-06-10 at

    wow excellent snap..

  22. Sadaf Afshan says

    2012-06-10 at

    One of my husband's favourite cakes. I'm sure your daughter had a great time in her maayeka with her loving and talented Mom. I too miss my maayeka and my Mom……it's been 1 and a half years since I visited India.

  23. Kurryleaves says

    2012-06-10 at

    caake looks soo tempting…

  24. Hamaree Rasoi says

    2012-06-10 at

    Yummy looking upside down cake. Looks simply Wow!
    Deepa

  25. Raksha says

    2012-06-10 at

    THis cake looks so good. Loved it.

  26. Hema says

    2012-06-10 at

    Wow, looks so awesome, perfectly done..

  27. kitchen queen says

    2012-06-10 at

    yummmmmmmmmmmmmmmmmmmmmmy mouth watering and lip smacking cake which I would love to grab from the picture and have a quick bite.

  28. Rashida shaikh says

    2012-06-10 at

    I like the glazed pineapple cake and it's look super tempting.

  29. Spice up the Curry says

    2012-06-10 at

    upside down cake looks so gorgeous. came out perfect dear. I can have slice anytime.

3.17 from 6 votes (6 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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