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You are here: Home / Chutnies /Dips / Amrood Chutney Recipe, How To Make Amrood Pudina Chutney

Amrood Chutney Recipe, How To Make Amrood Pudina Chutney

2016-05-03 by Anjana Chaturvedi

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Amrood Chutney -A tangy dip made with guava and mint

Amrood  Chutney- Guava or amrood is a very popular fruit in Most of the Asian countries .It is available in most of the seasons. Guava is very easily available and  a reasonably priced fruit in India. It is not only eaten as a fruit but to  many dishes ,curries, Jam ,jellies ,candies etc. can also be made with Guava.

Though it is low cost fruit but is packed with many nutrients.It is very good to help lowering High blood pressure as it contains same quantity of  potassium as compared to bananas.

It is Very good for heart health. Rich is Vitamin C and loaded with antioxidants. Also contains Folate which helps to promote fertility. It boost the immunity and is a diabetic friendly fruit. It is a very good source of fiber so treats constipation.

Last week I brought some guavas and some are still lying in my kitchen so tried this amrood chutney with mint which turns out really delicious. As summers have started and it is very good to consume mint during summers so do try to use mint in your diet –

Do Try These Delicious Chutney Recipes-

  • kiwi mint chutney,
  • Green mint chutney
  • Rajkot Chutney
  • Aam ka panna 
  • Fruit and Nut Chutney

amrood chutney

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amrood chutney
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5 from 2 votes

Amrood ki Chutney

Amrood Pudina ki chutney -A tangy dip made with guava and mint
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: amrood, chutney, guava
Servings: 1 bowl

Ingredients

  • 1 Guava /amrood
  • 1 cup Fresh Mint / Hara Pudina tightly packed
  • 1 cup Fresh Coriander / Cilantro / Hara Dhaniya tightly packed
  • 1 tbsp Green Chillies / Hari Mirch chopped
  • 1/4 tsp Black Salt / Kala Namak
  • 1/3 tsp Roasted Cumin Powder / Jeera Powder
  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • Pinch of Asafoetida / Hing powder
  • To taste Salt / Namak

Instructions

  • Wash mint and coriander with enough water and chop roughly.
  • Remove the hard seeds from guava and chop into small pieces.
  • Add all the ingredients in the mixer jar and then add about 3-4 tbsp of water.
  • Grind to make a smooth paste.
  • Check the seasoning and then remove from the mixer jar.
  • Stays well in the refrigerator for about a week.
  • Serve with any snack or as a side dish with your meal.

Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: AMROOD, Bachelor's cooking, chutney, easy recipes, guava, GUAVE, mint, no onion and garlic, satvik recipe

« How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe
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Comments

  1. Aanchal Mehta says

    2016-05-05 at

    Nice recipe.Guava is rich in antioxidants and nutrients which are good for health.Mint is useful to improve digestion.Thanks for sharing such a healthy recipe.

  2. Dhanya Samuel says

    2016-05-04 at

    Very interesting combination of flavours

5 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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