Crispy shells dressed with various toppings and chutneys Raj kachori, as the name suggests, is a royal treat! It is stuffed with a variety of traditional Indian toppings, savory munchies, and a combination of hot and sweet chutneys.Besides the great taste and variety of textures in the dish, a great part of this dish is…
Sprouted Moth Masala Recipe, How To make Matki Chat
Sprouted Moth Masala/ Matki Chaat – Healthy and delicious sprouted Moth bean and chana stir fry Sprouted Moth Masala- Moth beans or Matki is a very healthy bean.It a small and oblong in shape, looks very similar to moong beans,but is brown in colour.It is a great source of protein, fiber ,Iron,calcium etc. Whole Moth…
Amla Dhaniya ki Chutney
Amla dhaniya ki chutney -Healthy dip made with Indian Goose berry,fresh herbs and spices Amla dhaniya ki chutney-Indian goose berry is a power house of nutrients,best source of Vitamin C, full of anti oxident properties and fibre.It is very good for Diabetics,heart patients,anemic and obese people.It is also very good for hair,skin and nails, so…
Moong Daal Pakoda /Moong Daal Ladoo/ Ram laddoo
Moong Daal Pakoda,Ram Ladoo-lentil nuggets dizzled with tangy Indian sauce and garnished with grated raddish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet dish…
Kachori Chaat
Kachori chaat -Indian fried puffs stuffed with savory lentil filling,potatoes and spicy dip and chutney Kachori is the very popular snack of North India.specially favourite in Uttar Pradesh and Rajasthan.These flaky Indian puffs are made with different type of spicy dry lentil fillings. I have also posted the khasta Moong daal kachori and Urad daal…
Moong Sprout Salad Recipe, How To make Moong Sprout Chaat
Moong Sprout Salad chaat -Healthy delicious and quick to make Moong bean sprouts and vegetable salad Moong sprout salad chaat – mungo beans/Bean sprouts are the easiest of all beans to sprout and use.Its delicious,full of nutrients and easy to digest .Specially during summer when you want to have something light and nutritional then having…
Moong Daal Kachori ,How To Make Khasta Kachori ,How To Make Kachori,
Moong Daal Kachori Recipe- -Fried flaky puff pastries stuffed with moong daal paste and spices mixture Moong Daal Kachori is the favourite snack or street food of North India ,specially popular in Rajasthan and Uttar Pradesh. Kachoris are Indian style Fried flaky puff pastries stuffed with different type of savory or sweet stuffings. What is…
Corn Kachori / Spicy Corn Puffs
Corn kachori -Homemade Indian puff pastry stuffed with mildly spiced corn filling. INGREDIENTS- Corn kernel-1.5 cup Pressed rice/poha-3 tbsp Green chilies-2 Grated ginger-1tsp Chili powder-1 tsp Garam masala-1/4 tsp Lemon juice-1.5 tsp Salt-1 tsp Cooking oil-2 tbsp Cumin seeds-1 tsp Asafoetida-1/4 tsp Dough- Refined flour-2 cup Semolina-1/2 cup Cooking oil-4 tbsp Baking powder-1/4 tsp Salt-1…
Potato Cup Chat
Potato cup chat -Crispy potato shells stuffed with delicious corn and capsicum filling INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Potato-4 Boiled corn -4 tbsp Chopped capsicum-4 tbsp Boiled potato-2 tbsp Chat masala-1tsp Chili flakes-1/2 tsp Salt-1 tsp Cumin seeds-1/2 tsp Tomato ketchup-2 tsp Lemon juice-1.5 tsp Green chutney-1.5 tbsp Oil-1.5 tsp Namkin sev-1.5…
Beguni with Tangy Salsa Topping , Baigan Pakora
Beguni – baigan pakoda, Aubergine fritters topped with tangy salsa Beguni/baigan pakora or baigan fry is a very popular snack in India,specially in Bengal. Brinjal slices are coated/dipped in spiced gram flour batter and then deep fried in mustard oil or any refined oil. I often serve these with ketchup or mint chutney,but yesterday I…