Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

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Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan

how to make kashmiri dahi baigan

Rajma Recipe, How To Make Punjabi Rajma Masala

Rajma Recipe, Punjabi Rajma Recipe

Methi Corn Malai Curry , Fenugreek and Corn Curry

Shalgam Sabzi Recipe, How To make Shalgum Ki Sabzi,,Turnip Curry

shalgam sabzi

How To Make Mumbai Pav Bhaji | Pav Bhaji Recipe

Vrat Wali Dahi Aloo Ki Sabzi I Potato Curry for Fasting /Navratri Recipes

How To Make Shakarkand Sabzi , Sweet Potato Curry

How To Make Aloo Tamatar Ki Sabzi | Easy Potato and Tomato Curry

Lauki Tamatar Sabzi Recipe, Tomato and Bottle gourd Curry

Poori Bhaji Recipe /Raswala Bateta nu Shaak / Tangy Potato Curry

poori bhaji aloo tamatar sabzi
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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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