Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Masala Baigan Recipe – Pressure Cooker Recipe

Masala Baigan Recipe – Pressure Cooker Recipe

2018-06-15 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Masala baigan-  Easy and delicious masala baigan recipe made in pressure cooker

Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who dislikes it specially kids avoid eating brinjal.

I love making bharwa baigan but it takes some time to stuff the brinjals and then cooking them in a pan and as my kids don’t like them much so I tried this easy baigan recipe using pressure cooker and it turn out delicious. Now I often makes this masala baigan ,it goes very well with daal rice and paratha and rotis.

You can make so many recipes with brinjal. In Northern India the most popular one is

  • Baigan ka Bharta.
  • Sem Baigan,
  • U.P Style Bharwa Baigan,
  • Choliya aur Baigan ki sabzi,
  • Aloo Baigan ki sabzi
  • Baigan ka chokha

masala baigan

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

masala baigan
Print Recipe
5 from 2 votes

Easy Masala Baigan- In Pressure Cooker

Masala baigan-  Easy and delicious masala baigan recipe made in pressure cooker
Prep Time8 mins
Cook Time8 mins
Total Time16 mins
Course: Dry curry, Lunch box Recipe
Cuisine: Uttar Pradesh Cuisine
Keyword: masala baigan
Servings: 5 person

Ingredients

  • 500 gms Baby Brinjal / Baby Eggplant / Chhote Baingan
  • 250 GMS Tomatoes / Tamatar pureed
  • 2 tbsp Coriander Powder / Dhaniya Powder
  • 2 tbsp Fennel Seeds / Saunf
  • 2 tbsp Mango Powder / Amchoor Powder
  • 1.5 tbsp Red Chilli powder / Laal mirch powder
  • to taste Salt / Namak
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • pinch Garam masala
  • 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped

Tempering/ tadka/ waghar

  • 4 tbsp Mustard Oil / Sarso ka tel
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Mustard Seeds / Rai *
  • 1 tsp Ginger / Adrak grated
  • 1/4 tsp Asafoetida / Hing powder
  • 10 Curry Leaves / Kadi Patta

Instructions

  • Wash and make 2 slits in the brinjals half way,keep them intact at the end
  • Mix all the spices in 1/4 cup water and keep aside.
  • Heat oil in the pressure cooker and add the tempering ingredients.
  • When cumin and mustard start to crackle then add the tomato puree, curry leaves and the spice mixture.
  • Saute it for a minute and then add the brinjals and saute for 2 minutes on medium heat.
  • Now add 2 tbsp water, fresh coriander and mix.
  • Pressure cook for 1 whistle on medium heat.(it make take 2 whistles to cook as the cooking time depends on the quality and size of the brinjals )
  • Wait for 5 minutes or till the pressure cooker cool down completely.
  • Open the cooker and stir it once to mix.
  • Garnish with fresh coriander or dill leaves and serve hot.
  • Goes well with daal -rice or paratha and roti.

Related Recipes

  • Mooli Baigan ki Sabzi, How To Make Mooli Baigan SabziMooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi
  • Rajasthani Papad Boondi Ki Sabji | Papad Ki Sabji + VideoRajasthani Papad Boondi Ki Sabji | Papad Ki Sabji + Video
  • Vrat ki Ras Wali Aloo ki Sabzi +VideoVrat ki Ras Wali Aloo ki Sabzi +Video
  • Beguni Recipe | How To Make Beguni | Brinjal FrittersBeguni Recipe | How To Make Beguni | Brinjal Fritters
  • Instant Hing Ka Achar | Khatta Meetha Rasila Hing Ka Achar +VideoInstant Hing Ka Achar | Khatta Meetha Rasila Hing Ka Achar +Video
  • Pepper Cumin Rasam Recipe, Milagu Jeera Rasam RecipePepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, Bharwa baigan, Brinjal, easy recipe, eggplant recipe, masala baigan, no onion and garlic recipe, quick recipe

« Tetor Daal Recipe ,Bengali Tetor Daal
How To Make Kairi Ni Katki , Sweet Mango Pickle Recipe »

Comments

  1. Gauri Tiwari says

    2019-04-08 at

    5 stars
    Your website is just what I was looking for! Vegetarian and satvik!! You have wonderful imaginative recipes with lovely pictures! Thank you so much for your work

    • anjanaskc says

      2019-04-09 at

      Thank you so much Gauri !

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video