Yellow lentils cooked with red amaranth leaves Red Amaranth is very healthy and contains twice calcium than spinach yet less popular than spinach or any other green.It taste mild and nutty,and is rich in Iron,Meganisium,fibre ,calcium,protein. I saw these leaves only after coming to Dubai as they are not availbale in my home town,since then…
Rajasthani Daal aur Khooba Roti
Rajasthani daal aur khooba roti -Mildly spiced mix lentils with a special Indian flatbread – specialty of Rajasthan (India) Rajasthani daal aur Khooba roti is a specialty of Rajasthan which is made with whole wheat flour.The half cooked roti is pinched all over to make indentations and then cooked again on slow flame. Traditionally it is…
Punjabi Choley ,Chick Peas in Tangy Tomato Gravy
Punjabi choley –A very delicious, spicy and popular chickpea curry cooked in tangy tomato sauce – specialty of Punjab(India) Punjabi choley or Chana masala is one of the most popular dish from Punjab and Delhi, but loved all over the world. You can find it at every street and corner shop in Delhi. There are so…
Daal Fry (Tadka Daal)
Daal Fry -A very popular,delicious and creamy daal from the land of Punjab INGREDIENTS– prep time-5 min cooking time-20 minutes serve-4 Moong daal(yellow lentil)-2 cup Tuvar/arhar daal(pigeon peas )-2 tbls Tomatoes-3 Ginger-1/2 t.s Green chillies-2 Fresh coriander-2 tbls Turmeric powder-1/2 t.s Pav bhaji masala-1/2 t.s Garam masala-1/2 t.s salt-3/4 t.s Lemon juice-1.5 t.s(optional) Tempering-…
Pineapple Rasam Recipe, How To Make Pineapple Rasam
Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam pineapple Rasam is a very delicious fresh rasam made with boiled mashed tuvar daal and pineapples.It is a very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Rasam is a type of thin and spicy lentil soup which is an integral…
, Boondi ki Kadhi Recipe, How To Make Boondi Ki Kadhi
Boondi ki kadhi -A delicious and easy to make kadhi from Uttar Pradesh and Punjab Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family. Kadhi is made with gramflour/besan and there are numerous varieties of kadhi’s you can make with besan and yogurt. Each Indian…
Daal Makhani Recipe, How To Make Restaurant Style Daal Makhani
Daal makhani -Black lentils and kidney beans cooked with cream – North India’s favourite daal!! Daal Makhani or Maa di Daal – This is probably the most popular Indian lentil preparation across the world which originated in Punjab but now enjoyed all over. The appeal of Daal Makhani is its rich and creamy texture and…
Daal Maharani
Daal Maharani -A simple,mildly spiced and rustic pigeon pea and split black lentil curry. INGREDIENTS:- preparation time-5 min cooking time-10 min serve-4 Tuvar daal -1 cup Black urad daal with skin-1 cup Fresh cream or milk -1 cup Lemon juice – 2 t.s Chilli powder -1/2 t.s turmeric-1/4 t.s Grated ginger -1.5 t.s Garam masala…
Palak chole, Chana Palak, Hariyala chana
Palak chole ,Hariyala chana Garbanzo beans cooked in tomato and spinach sauce INGREDIENTS:- preparation time-10 min cooking time-10 min serve -6 Boiled chick peas -2.5 cup Spinach -2.5 cup Fresh fenugreek – 1 cup Tomato -2 Green chillies -3 Ginger – 1 inch Chana masala -1 t.s Mango powder – 1 t.s Turmeric powder –…
Chana Daal Fry Recipe, How to Make Chana Daal
Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti’s. The chana daal should be soaked before cooking so it will not take much time and cook fast. You…