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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Bathua Ka Raita, Bathua Raita Recipe

2016-12-19 by Anjana Chaturvedi 1 Comment

bathua raita

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: bathua, cheel bhaji, Dahi, dip, goosefoot, Raita, winter special, yogurt

How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe

2016-04-26 by Anjana Chaturvedi 1 Comment

baigan dahi ka raita

Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.Yogurt is the best option to include in your diet to cool down your system as it is very good for…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine Tagged With: Baigan, Brinjal, Dahi, dip, Indian, no onion and garlic, Raita, side, yogurt

Sooji Toast Recipe, How To make Sooji Toast

2015-11-17 by Anjana Chaturvedi 2 Comments

Sooji Toast -A quick and filling snack made with bread ,vegetable and semolina Sooji toast is a an easy ,quick and filling breakfast. I eat it at a friends house and then I prepared for my kids and they both loved it .I usually prepare this for their lunch box, it stays good even after…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: bread, Dahi, Easy cooking, kids friendly, semolina, snack, sooji, toast, vegetarian

Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan

2015-08-10 by Anjana Chaturvedi 4 Comments

how to make kashmiri dahi baigan

Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…

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Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Baigan, Brinjal, curd, Curry, Dahi, eggplant, jain recipe, kashmiri Cuisine, satvik food, side dish, vangun, yogurt

Neer Mor Recipe ,Spiced Buttermilk

2015-05-19 by Anjana Chaturvedi 5 Comments

 Neer Mor -Spiced butter milk- Refreshing drink from South India What is Neer Mor Neer Mor – During summer season demand for fresh,healthy cooler and drink are increased. Fresh fruit juices, milk and yogurt based drink are good to have instead of those readily available fizzy drinks which are loaded with artificial color and sugar….

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Filed Under: Beverage/ Drinks, South Indian Food, Summer special Tagged With: Beverages, buttermilk, chaas, cooler, Dahi, drink, Drinks, Indian, laban, satvik food, summer, summer cooler, yogurt

Dahi Wali Gobhi Recipe, How To Make Dahi Wali Gobhi

2014-11-24 by Anjana Chaturvedi 9 Comments

dahi wali gobhi

Dahi wali gobhi- Cauliflower cooked in mildly spiced yogurt sauce. Dahi Wali Gobhi- As the winters are just started the market is flooded with beautiful cauliflower.Its among the few vegetables which are loved by almost everyone.There are so many recipes to make with cauliflower,bake it, roast it,stir fry, fry it – you can be adventurous…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Curry, Dahi, dahi gobhi, gobhi, Indian, Jain food, No onion garlic recipe, phoolgobhi, Subzis and curries

Dahi ke Aloo ki Sabzi ,How To Make Dahi Aloo Recipe

2013-07-30 by Anjana Chaturvedi 19 Comments

Dahi ke aloo ki sabzi–Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo  is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices. It is a very simple and easy to cook dish…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Alu, Dahi, Dahi Aloo, Dahi ke Aloo, Dahi wale Aloo, fasting food, Fasting recipe, No onion garlic recipe, potato, Uttar Pradesh Cuisine, vrat ka khana, yoghurt potatoes

Samak Khichdi Recipe, How to Make Samak ki Khichdi, Samak Pulao

2013-03-08 by Anjana Chaturvedi 10 Comments

samak ki khichdi

Samak ki khichdi -A healthy gluten free Barnyarn millet and yogurt pilaf ,food for fasting/upvas Samak Ki Khichdi- /samu/moraiyo/samak/Sama /mordhan /varai  or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina. It is a complex  carbs and rich…

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Filed Under: Gujarati Recipes, Rice, Pulao,Khichdi, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Branyard millet, Dahi, fasting food, glutenfree, khichdi, moraiya, Mordhan, No onion garlic recipe, pulao, recipe, sama, samu, satvik, upvas, vrat ka khana, yogurt

Papad Methi Ki Sabzi Recipe, How To Make Rajasthani Papad Methi Ki Sabzi

2012-06-24 by Anjana Chaturvedi 28 Comments

Papad Methi ki Sabzi- A delicious yogurt based fenugreek seeds and Popadum curry – specialty of Rajasthan Papad methi ki sabzi is a specialty from the state of Rajasthsan. In Rajasthan they make use of gram flour/besan and papad etc to use in curries .This papad methi dana ki sabzi is very easy and quick…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Dahi, fenugreek seeds, Jain food, Methi, methi dana, no onion and garlic recipe, papad, Rajasthani Cuisine, sabzi, Subzis and curries

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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