Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season…
How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe
Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.Yogurt is the best option to include in your diet to cool down your system as it is very good for…
Sooji Toast Recipe, How To make Sooji Toast
Sooji Toast -A quick and filling snack made with bread ,vegetable and semolina Sooji toast is a an easy ,quick and filling breakfast. I eat it at a friends house and then I prepared for my kids and they both loved it .I usually prepare this for their lunch box, it stays good even after…
Kashmiri Dahi Baigan Recipe, How To Make Dahi Baigan
Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . In kashmiri cuisine whole spices, nuts,…
Neer Mor Recipe ,Spiced Buttermilk
Neer Mor -Spiced butter milk- Refreshing drink from South India What is Neer Mor Neer Mor – During summer season demand for fresh,healthy cooler and drink are increased. Fresh fruit juices, milk and yogurt based drink are good to have instead of those readily available fizzy drinks which are loaded with artificial color and sugar….
Dahi Wali Gobhi Recipe, How To Make Dahi Wali Gobhi
Dahi wali gobhi- Cauliflower cooked in mildly spiced yogurt sauce. Dahi Wali Gobhi- As the winters are just started the market is flooded with beautiful cauliflower.Its among the few vegetables which are loved by almost everyone.There are so many recipes to make with cauliflower,bake it, roast it,stir fry, fry it – you can be adventurous…
Dahi ke Aloo ki Sabzi ,How To Make Dahi Aloo Recipe
Dahi ke aloo ki sabzi–Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices. It is a very simple and easy to cook dish…
Samak Khichdi Recipe, How to Make Samak ki Khichdi, Samak Pulao
Samak ki khichdi -A healthy gluten free Barnyarn millet and yogurt pilaf ,food for fasting/upvas Samak Ki Khichdi- /samu/moraiyo/samak/Sama /mordhan /varai or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina. It is a complex carbs and rich…
Papad Methi Ki Sabzi Recipe, How To Make Rajasthani Papad Methi Ki Sabzi
Papad Methi ki Sabzi- A delicious yogurt based fenugreek seeds and Popadum curry – specialty of Rajasthan Papad methi ki sabzi is a specialty from the state of Rajasthsan. In Rajasthan they make use of gram flour/besan and papad etc to use in curries .This papad methi dana ki sabzi is very easy and quick…