Instant Plum Chutney- No Cook Recipe

Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe

Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator . Last week I also brought plums and they are still sitting in the refrigerator so I used them to make this delicious tangy chutney and served with stuffed Makki Aloo parathas and every ones loved this Plum Chutney .

I have already Posted a different recipe of Aloo bukhara Chutney ,which is cooked with sugar and spices and have a long shelf life. The recipe of Plum chutney I am posting today is an Instant recipe ,you just have to grind all the ingredients ,no cooking is required .Instant plum chutney stays fresh in the refrigerator for a week. If your plums are sweet then skip adding sugar and if they are tart then reduce the quantity of lemon juice, adjust according to your taste.The plums I have was quite blend so have added sugar and lemon juice both to give a nice tangy flavour.

I love making Chutney and pickles so makes different varieties of chutnies and pickles regularly with whatever I found sitting in my refrigerator :). I have posted many delicious chutnies made with Fruits – you can try the recipes of Ber Ki chutney, Kiwi Mint chutney,  Pineapple and Bell Pepper Chutney ,  Apple Chutney , Ginger Chutney,   Mixed Fruit Chutney,  Amrood Ki Chutney

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5 from 1 vote

Instant Plum Chutney- No Cook Recipe

Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe

Prep Time5 mins

Total Time5 mins

Course: Chutney /Dips, Side Dish

Cuisine: International Cuisine, Uttar Pradesh Cuisine

Keyword: chutney, plum, plum chutney

Servings: 1 cup

Author: Anjana Chaturvedi

Ingredients

• 3 Plum/aloo bukhara
• 3 Green chili/hari mirch
• 20 Mint leaves
• 1/2 tsp Black Salt / Kala Namak
• 1/2 tsp Roasted Cumin Powder / Jeera Powder
• pinch Asafoetida / Hing powder
• 2 tsp Sugar / Chini
• 2 tsp Lemon Juice / Nimbu Ka Ras
• salt to taste

Instructions

• Wash and chop the plums and discard the Pit.
• Wash and chop green chilies and mint.
• In the mixer jar add all the ingredients and grind to make a smooth paste.(add 1-2 tbsp water if needed)
• Store in a glass jar and keep refrigerated.
• Use as a chutney,dip or spread. goes well with Indian or international recipes.

Notes

Note-

1. Adjust the quantity of sugar and lemon juice according to the tartness or sweetness of the plums.
2. Stays fresh for a week in the refrigerator.