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You are here: Home / Vrat ka khana/Food for fasting / Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video

Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video

2020-07-17 by Anjana Chaturvedi

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Jeera Aloo/ Vrat ke Jeera Aloo- Cumin and pepper flavoured potato roast for fasting

vrat ke jeera aloo is a very easy and quick to make recipe for fasting. You just need some boiled potatoes and your stir fried aloo will be ready in just 5 minutes.You can serve these jeera aloo with any type of poori and paratha.

As these potatoes are cooked for Navaratri/ Ekadashi so made with very basic ingredients. During Hindu religious fasting only few spices, flour , vegetables are allowed to consume, There may be little difference in each family tradition.

For the detailed post on what to consume during fasting  check my this blog post-

https://maayeka.com/2019/08/janmashtami-recipes.html

Making  vrat ke aloo is very quick and easy. You can make this aloo fry with boiled potatoes or add chopped raw potatoes in the tempering, cover and cook till done. Saute the potatoes for 2-3 minutes on medium high heat so potatoes will roast nicely. Then add pepper powder and mango powder or lemon juice and mix well. Roast again for 2 minutes and then add chopped fresh coriander and mix.

Serve these jeera aloo with –

  • Kuttu ki poori
  • Rajgiri aloo poori
  • Rajgiri paratha
  • Paneer ki kheer
  • Aloo ka halwa
  • Phool makhana Namkeen

Jeera Aloo

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Jeera Aloo
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5 from 1 vote

Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo for Fasting

Jeera Aloo- Cumin and pepper flavored stir fried potatoes for fasting
Prep Time10 mins
Cook Time3 mins
Course: fasting recipe, Lunch box Recipe, lunch recipe, Main Course, vrat ka khana
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: aloo, aloo jeera, cumin, jeera aloo,, potatoes
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 500 gms Potatoes / Aloo
  • 2 Green Chillies / Hari Mirch
  • 10 Curry Leaves / Kadi Patta
  • 4 tbsp Cooking oil or ghee
  • 1.5 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Asafoetida / Hing powder
  • to Taste Sendha Namak /Rock Salt
  • 1 tsp Pepper Powder / Kali Mirch
  • 1.5 tsp Mango Powder / Amchoor Powder
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya optional

Instructions

  • Boil potatoes , peel and chop into cubes.
  • Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add asafoetida.
  • Add chopped green chilies and curry leaves and stir.
  • Add the chopped potatoes in the pan and stir to mix.
  • Cook on medium high heat for 2-3 minutes.
  • Now add salt, pepper powder and mango powder and stir to mix everything.
  • Roast for 2 minutes and then add chopped fresh coriander and mix.
  • Serve hot with poori or paratha.

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Vrat ka khana/Food for fasting Tagged With: Aloo, aloo jeera, cumin, cumin potato, ekadashi recipe, Fasting recipe, janmashtami recipe, jeera, Jeera aloo, lkali mirch ke aloo, Navratri recipe, pepper potato, potato, potato recipe, potato roast, shivratri recipes, Vegan, vegetarian, vrat ka khana

« Gujarati Kadhi Recipe | How to Make Gujarati Kadhi+Video
Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda + Video »

Comments

  1. Zehra says

    2020-10-16 at

    I am glad to find your website. Though I have been a Home-Science graduate from Normal Niketan College, College of Home Science, I still have to learn so many things. Thank you
    zehraansarahmed

    • anjanaskc says

      2020-10-20 at

      Thank you !

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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