Tangy,sweet and spicy yellow pumpkin curry
Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions.
To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin .If you are using yellow peel pumpkin then you have to remove the hard peel but if you are using the green peel wala pumpkin then it is optional to remove the skin as in my family we don’t remove the green peel.
In my home town Mathura this kaddu ki subzi is usally served with Khasta kachori and Daal poori along with the so popular Mathura ke dubki waley aloo ki subzi and it also pair well with Aloo tamatar ki subzi. Today I am sharing my Moms khatta metha kaddu recipe which every one loves in my family !
Thickness of the curry depends on personal choice,some prefer to make it as a dry curry ,some like it to make semi thick like the way I made it.but it taste great both ways.some make it chunky and some prefer it slightly mushy so it depends on individual choice but the taste remains the same.Today I am sharing my Moms recipe