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You are here: Home / Chutnies /Dips / Kashmiri Apple Chutney Recipe, Apple chutney Recipe

Kashmiri Apple Chutney Recipe, Apple chutney Recipe

2012-07-23 by Anjana Chaturvedi

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 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir.

Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored
delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts.
I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. try this and you will surely loved the flavor and taste.
You can also try these delicious chutney recipes-
  • Amla Mint Chutney.
  • Kiwi Mint chutney
  • Lemon chutney
  • fruit and nut chutney
  • Amrood Pudina Chutney

 

kashmiri apple and raw mango chutney

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Print Recipe
3.39 from 13 votes

Kashmiri Apple and Raw Mango Chutney

Tangy delicious chutney made with kashmiri apple and Raw mango chutney
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Chutney /Dips, Side Dish
Cuisine: Kashmiri cuisine
Keyword: apple chutney, kashmiri, mango chutney
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

  • 2 Red apples 350 gms
  • 2 Raw Mango / Kachcha Aam 350 gms
  • 25 gm Ginger sliced
  • 1 inch Cinnamon – 1 inch
  • 1 cup Sugar / Chini
  • 25 Raisins / Kishmish
  • 10 Almonds / Badam
  • 10 threads Saffron / Kesar
  • 1.5 tsp Salt / Namak
  • 3/4 tsp Red Chili Powder/ Laal Mirch
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • 1/4 cup White Vinegar / Sirka
  • 1/2 cup Water / Paani

Instructions

  • Peel and chop raw mango and apples.
  • Soak saffron in 1 tsp warm water.
  • Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water evaporates and the apple and mango become soft.
  • Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick.
  • Add cardamom powder, chilli powder and vinegar and wait for it come to a boil.
  • Let it cool down, and store in a sterilized jar.

Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana

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Comments

  1. Sangeetha Nambi says

    2012-07-24 at

    Wonderful tasty chutney… New to me as well… Happy to follow u…
    http://recipe-excavator.blogspot.com

  2. Vikis Kitchen says

    2012-07-23 at

    Sounds yummy …tongue tickling picture too!

  3. Hema says

    2012-07-23 at

    Looks so awesome, feel like taking a lick..

  4. Julie says

    2012-07-23 at

    wow..awesome combo,interesting chutney!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  5. kitchen queen says

    2012-07-23 at

    interesting and awesome combo chutney.

  6. Maayeka says

    2012-07-23 at

    @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha.

  7. Manasi says

    2012-07-23 at

    I love the combo and the color, in fact everything!
    I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.
    What do u pair it with?

  8. Tina says

    2012-07-23 at

    Sooooobeautiful and colourful…

  9. Hamaree Rasoi says

    2012-07-23 at

    such an interesting chutney…looks yummy

  10. Mélange says

    2012-07-23 at

    Awesome and distinct recipe.I loved it !

  11. Hooney Macarooney says

    2012-07-23 at

    Looks beautiful. I love the combination.

  12. Beena.stephy says

    2012-07-23 at

    YUMMY PICKLES

  13. Leelagovind says

    2012-07-23 at

    very new and yummy one..a must try recipe!

  14. Roshni says

    2012-07-23 at

    reminds me of the choonda pickle that gujaratis make,… yummmy

  15. Shanthi says

    2012-07-23 at

    Interesting and yummy

  16. PT says

    2012-07-23 at

    a different combo for a pickle.. sounds very interesting..

  17. Kaveri Venkatesh says

    2012-07-23 at

    A very new and interesting chutney. looks yum

  18. Shobha Kamath says

    2012-07-23 at

    Adding of apples to mango is new to me. Look delicious though. Worth a try.

  19. KRUPA says

    2012-07-23 at

    Lovely recipe 🙂 looks so yum
    PACHANTI

  20. R.Punitha says

    2012-07-23 at

    Hi Maayeka ,

    Very new to me and

    Looks YummYYY !!!

    Neat presentation :))

    Keep up this GooD work Dear…

    http://www.southindiafoodrecipes.blogspot.in

  21. meena says

    2012-07-23 at

    have never tasted this looks delicious

  22. Gauri says

    2012-07-23 at

    Looks so yummy…slurrppp!

  23. Divya Pramil says

    2012-07-23 at

    Very new to me..Looks good and sounds yum 🙂
    ~Recent Recipe~
    Squid Masala/Kanava Kootu/Squid Coconut Stir Fry
    -You Too Can Cook Indian Food Recipes

  24. Kalpana Sareesh says

    2012-07-23 at

    looks so yumm

3.39 from 13 votes (13 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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