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You are here: Home / Vrat ka khana/Food for fasting / Sabudana Thalipeeth Recipe

Sabudana Thalipeeth Recipe

2012-07-21 by Anjana Chaturvedi

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Sabudana thalipeeth – Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread

Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during Navaratri,in the month of Shravan and on Ekadashi days. ,

Sabudana thalipeeth is a Maharashtrian fasting food delicacy. Sabudana ,potato and peanuts with few spices makes this wonderful Thalipeeth which is quite easy to make and taste awesome Sabudana is used especially during fasting so very popular during Navratri,in the month of Shravan and on Ekadashi days.

The ingredients for making sabudana thalipeth are almost same as making sabudana vada but is wholesome ,taste good and require very  less oil. For making thalipeth it’s better to use sabudana which is over soaked ,soft and little soggy, so while soaking sabudana use little extra water .
Do try these delicious Fasting recipes-
  • Sabudana Vada
  • Batayacha Kees
  • Moongphali aloo ki sabzi
  • Rajgiri ki poori aur Jeera aloo
  • Vrat ki ras wale aloo ki sabzi
  • Phool makhana Kheer
how to make sabudana thalipeeth

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Sabudana Thalipeeth
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5 from 2 votes

Sabudana Thalipeeth

Sabudana thalipeeth - Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, fasting recipe, snacks/starters
Cuisine: Maharashtrian Cuisine
Keyword: sabudana, thalipeth
Servings: 2 person
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Sago/ Sabudana soaked
  • 1/2 cup Potato boiled and mashed
  • 1 tbsp Rajgiri aata
  • 2 tbsp Peanuts/ Moongphali
  • 2 Green Chilies/ Hari Mirch Chopped
  • 1/2 tsp Ginger/ Adrak Grated
  • 2 tbsp Yogurt/Dahi
  • 3 tbsp Fresh Coriander
  • 1 tsp Cumin Seeds
  • 1/2 tsp Pepper powder
  • 1/2 tsp Salt
  • 2 tbsp Ghee or oil

Instructions

  • Soak 1/2 cup sabudana (sago) in approx.3/4 cup water for 8 hours or overnight.
    Mash potatoes and chop green chili and fresh coriander
  • Dry roast peanuts in a pan or microwave for 4 minutes,rub and remove the skin
    Take peanuts in a mixer jar and crush to make a coarse powder.
  • Take a bowl add sabudana, mashed potatoes,chopped green chilies,fresh coriander,peanut powder,salt ,pepper or chili powder and 2 tsp oil .mix well
  • Add approx 2-3 tbs of buttermilk and mash and mix the mixture well and make a dough.
  • Heat a non stick pan take a medium size ball from this dough and place on the griddle.
    With damp fingers press it and spread it on the tawa.OR make a ball and keep between 2 greased thick plastic sheets and roll to make a medium thick paratha.
  • Place on a nonstick tawa and make three holes on it and pour few drops of oil or ghee in the holes.
  • Cover and cook on low flame for 3-5 minutes.
  • Turn the side ,drizzle some oil and cover and cook again for 2-3 minutes.
  • Serving suggestions-serve with sweet tamarind chutney, mint chutney or curd

Filed Under: Breakfast items, Maharashtrian Cuisine, Vrat ka khana/Food for fasting Tagged With: Breakfast, Indian food, Indian recipes, Indian snacks, Rotis and Breads, sabudana, tahlipeeth, tapioca, tapioca pearls, vegetarian, vrat ka khana

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Comments

  1. beena says

    2012-09-05 at

    wow i really like this… awesome… i share the same design layout for the blog with u :)we r twins in that sense…Do drop by…

  2. Shailaja Reddy says

    2012-07-23 at

    Looks delicious…

  3. Sumi says

    2012-07-23 at

    interesting recipe…bookmarked.

  4. Sangeetha says

    2012-07-22 at

    Hi Anjana,
    This thalipeeth looks delicious and I think it is a good alternative to deep fried vadas.
    I am so glad you like my crochet. I conduct crochet classes at home but alas we are so far from each other. Never mind, for patterns I refer to Favecrafts.com and Freecrochet.com. For crochet lessons on Youtube look for Crochet Geek(videos by tjw), She has hundreds of videos, right from the basics to patterns. She explains everything very well and quite slowly and she has some good patterns too.
    I will be posting photo tutorials in future(provided I can get my son to hold the camera…ha ha).
    If you have queries do get in touch with me at [email protected]
    Love.

  5. Gauri says

    2012-07-22 at

    Delicious and love the twist

  6. lavina agarwal says

    2012-07-22 at

    wow this liiks so yummm..will definitely try..thanks for sharing 🙂

  7. Sangeetha says

    2012-07-21 at

    very delicious and mild rotis…perfect fasting recipe…thanks so much for linking it to My event…

  8. Leelagovind says

    2012-07-21 at

    different one..sounds yummy..so good pic!

  9. Jagruti says

    2012-07-21 at

    I love this parathas..mum used to make it..for me it's too hard to make 🙂

    Jagruti's Cooking Odyssey

    Grind your cooking Masala

  10. Hamaree Rasoi says

    2012-07-21 at

    Delicious and lovely preparation.

    Deepa
    Hamaree Rasoi

  11. radha says

    2012-07-21 at

    I like thalipeeth and with sago it would be only adding to the taste.

  12. R.Punitha says

    2012-07-21 at

    Hi Maayeka ,

    Tapioca flat bread Looks Delicious !!!

    Neat presentation :))

    Keep up this GooD work Dear…

    http://www.southindiafoodrecipes.blogspot.in

  13. Ez Cookbook says

    2012-07-21 at

    excellent source of food for fasting people… nice recipe….

  14. PT says

    2012-07-21 at

    looks awesome and lovely click..

  15. meena says

    2012-07-21 at

    this looks really good anjana

  16. Shanthi says

    2012-07-21 at

    wow looks wonderful and perfect

  17. Beena.stephy says

    2012-07-21 at

    Looking delicious

  18. kitchen queen says

    2012-07-21 at

    very delicious sabudana thalipeeth.Different from the usual khichdi and vada.

  19. Prathibha says

    2012-07-21 at

    I had made this yesterday and we just love it..yours look perfect with that golden crust..

5 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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