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You are here: Home / Starter/snacks / Grilled Cheesy Pita Pockets I How To Make Pita Pockets

Grilled Cheesy Pita Pockets I How To Make Pita Pockets

2012-08-05 by Anjana Chaturvedi

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Grilled pita pockets- Crisp and delicious cheesy pita pockets

Pita Pockets- Pita bread or khubz is flatbread made with all purpose flour or with wheat flour. This is the most common staple food in the Arab world
I tried making these filling and easy cheesy  pockets /triangles with three types of pita bread available ,thin like a chapati, medium and thick like a pizza base .
All the pita sandwiches turn out good ,but  personally I like the thicker version best for making these pockets or triangles. Do try and enjoy these delicious pita pockets/triangles.
These pita sandwiches can be served as starter or breakfast. the filling can be adjusted as per your choice but capsicum, corn, olives with cheese taste delicious. You can grill them in a electric grill, sandwich maker or on a hot pan.
These pita snacks are grilled sliced and served with ketchup and hot sauce.
I regularly make so many different types of sandwiches and My favorite are-
  • Pineapple salsa sandwich ,
  • Mumbai style grilled potato sandwich
  • Falafel sandwich ,
  • Italain eggplant panini   .
  • Paneer Bhurji Sandwich

cheesy pita pockets

 grilled pita pockets

 

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5 from 2 votes

Grilled cheesy Pita Pockets

Grilled Pita Pockets- Crisp and delicious cheesy pita pockets

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, snacks/starters
Cuisine: Arabic Cuisine
Keyword: pita, pockets, sandwich
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients

  • 5 Pita bread
  • 3/4 cup Corn kernels
  • 2 medium Bell Peppers / Capsicum / Shimla Mirch
  • 1 tbsp Pickled jalapeno
  • 1 cup Cottage cheese or tofu
  • 1/2 cup Black Olives / Kaale Zeitoun
  • 1 cup Grated mozzarella cheese
  • 1 tsp Oregano
  • 1 tsp Salt / Namak
  • 1 tsp Chili flakes /Kuti hui laal mirch

Instructions

  • Cut and open pita bread from one side and make a pocket.
  • Pressure cook corn kernals for 2 whistles.drain and keep aside.
  • Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.
  • Mix every thing for stuffing in a bowl
  • Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.
  • Grill it till golden and crisp
  • Slice into 4 triangles and serve hot.
  • Serving tips-serve with tomato ketchup or salsa dip

Filed Under: International Cuisine, Starter/snacks Tagged With: Appetizers, Bread recipes, Breakfast, Indian recipes, Jain food, No onion garlic recipe, Pita pockets, Pita triangles, sandwich, starter, vegetarian

« Corn Masala Curry I How To Make Tomato Corn Curry
Aloo Matar ki Sabzi I Potato and Green Pea Curry »

Comments

  1. Spice up the Curry says

    2012-08-08 at

    really yummy. nice one

  2. preeti garg says

    2012-08-08 at

    Awesome recipe…. super tempting

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

  3. simran says

    2012-08-08 at

    delicious!…………..great filling.

  4. Reshmi Mahesh says

    2012-08-08 at

    Looks super…Loved the filling..

  5. Roshni says

    2012-08-07 at

    oooh… perfect for kids!

  6. Meg's Delicious Adventures says

    2012-08-07 at

    Looks super delicious.

    – Meg's Delicious Adventures

  7. Anu says

    2012-08-07 at

    Wow..looks so perfect and yummy..loved them..

  8. DivyaGCP says

    2012-08-06 at

    Would love to try something delicious with pita bread.. This looks delicious..
    Divya's Culinary Journey

  9. Divya Pramil says

    2012-08-06 at

    Wow you are a great cook you prepare all types of recipes!! Awesome one 🙂
    Today's recipe-Spiced Guava Slices
    You Too Can Cook Indian Food Recipes

  10. Leelagovind says

    2012-08-06 at

    delicious tempting recipe!

  11. Padhu says

    2012-08-06 at

    Beautiful pictures and great recipe

  12. Veena Theagarajan says

    2012-08-06 at

    Perfect weekend brunch recipe.. kids will love this one

    Great-secret-of-life.blogspot.com

  13. Treat and Trick says

    2012-08-06 at

    Healthy combo and sounds yummy!

  14. PT says

    2012-08-06 at

    never tried anything with pita bread till now.. will give it a try 🙂

  15. Vimitha Anand says

    2012-08-06 at

    perfect filling pita pockets

  16. meena says

    2012-08-06 at

    anjana u made this from that khaboos thing we get there

    well i was earlier in the gulf region so i know about khaboos

    one is lebanese bread we called that also khaboos which was thicker

    and the local khaboos was almost like romali roti type

    i used the lebanese one during that time to make pizza

    we get her garlic kulcha but i can also nt make pockets

    this looks delicious

  17. Renu navin paliwal says

    2012-08-06 at

    anjana ji.. this is a good recipe.. i have som eleft over pita bread and nost ingredients u have mentioned.. so will try it.. i tried making pita breads.. but am not getting teh pockets to perfection!!

5 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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