Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Aloo Matar ki Sabzi ,Potato and Green Pea Curry

Aloo Matar ki Sabzi ,Potato and Green Pea Curry

2012-08-08 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices

Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is  specially served with poori and bedvis.
Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance the taste of this aloo matar ki sabzi.
This delicious recipe is quite simple to follow. Just grind tomato ,ginger,chilies and coriander stems. Saute the paste and spices in the tempering. Add boiled mashed potatoes or deep fried potatoes and peas along with water and simmer till it thickens.
Addition of lemon juice gives a nice taste to the curry. You can serve this with paratha,poori or roti’s
Do Try these Delicious curries-
  • Arbi ki Bhujiya
  • Ajwaini Masala Arbi
  • Masala baigan
  • Gobhi Matar Keema
  • Bengali Aloo Parwal Dalnaa
aloo matar ki sabzi
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayek
You can also follow me on Pinterest , Facebook , Twitter and Instagram for more delicious recipes and updates
Print Recipe
3.23 from 9 votes

Aloo Matar ki Sabzi ,Potato and Green Pea Curry

Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Satvik Food, Uttar Pradesh Cuisine
Keyword: aloo matar ki sabzi, aloo matar rasa
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Green Peas / Hari Matar (200 gms) - Boiled
  • 3 Tomatoes / Tamatar
  • 3 Potatoes / Aloo
  • 3 Green Chillies / Hari Mirch
  • 1/2 inch Ginger / Adrak
  • 3/4 cup Fresh Coriander / Cilantro / Hara Dhaniya ONLY STEMS
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya Leaves / Chopped
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Kashmiri Chilli Powder
  • 1/4 tsp Pav Bhaji Masala ( Optional )
  • 2 tsp Coriander Powder / Dhaniya Powder
  • 1 tsp Salt / Namak
  • 2 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Asafoetida / Hing powder
  • 8 Curry Leaves
  • 2 Dried Red Chilli, Whole

Instructions

  • Wash and chop ginger, tomato and coriander steams and grind to make a smooth paste
  • Peel and chop potatoes in slightly big chunks and deep fry them(OR use boiled potatoes and cube them) chop green chillies in big pieces
  • Heat oil in a pan and add cumin seeds, curry leaves,whole red chillies and asafoetida.
  • When it start crackling add big pieces of green chillies, ground tomato paste ,saute for a while and add all the spices and saute till oil start separating from the masala.
  • Now add boiled peas and fried potato cubes and saute for few seconds.
  • Add 2 cups of water , cover and simmer for 10 minutes.
  • Garnish with chopped fresh coriander and add 1/2 tsp of lemon juice if required.
  • Serve hot.

Notes

Serving suggestions-serve with roti ,poori  or any bread of your choice

Related Recipes

  • Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi
  • Aloo Matar Mangodi Kadhi RecipeAloo Matar Mangodi Kadhi Recipe
  • How To Make Matar Ka Nimona | Green Peas Curry +VideoHow To Make Matar Ka Nimona | Green Peas Curry +Video
  • Punjabi Dum Aloo Recipe, How To Make Dum Aloo Masala
  • Pudina Aloo Recipe, Tangy Minty PotatoPudina Aloo Recipe, Tangy Minty Potato
  • How To Make Aloo Tamatar Ki Sabzi , Easy Potato and Tomato Curry

Filed Under: Gravy dishes, Sabzi and Curries Tagged With: Aloo, Aloo ki subzi, Aloo Matar Subzi, Indian Curries, Indian recipes, matar, No onion garlic recipe, North Indian Food, Pea curry, potato, sabzi, satvik recipe, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

« Grilled cheesy Pita Pockets, How To Make Pita Pockets
Kuttu Ka Dahi Vada Recipe, How to Make Kuttu ka Dahi Vada »

Comments

  1. Pooja says

    2020-08-05 at

    Easy recipes without onion and garlic…..thank you.

    • anjanaskc says

      2020-08-06 at

      Thanks

  2. bristol plasterer says

    2015-07-22 at

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.

    Simon

  3. Lakshmi @Purevegetarian says

    2012-09-24 at

    I adore the fact that you don't seem to use onions and garlic! It makes everything more sattvic. Your recipes look fantastic.

  4. Leelagovind says

    2012-08-09 at

    looking good..delicious subji!

  5. simran says

    2012-08-09 at

    delicious…..perfect with pooris!yum.

  6. Sangeetha Nambi says

    2012-08-09 at

    Finger licking.. Best one with Roti

  7. PrathibhaSreejith says

    2012-08-09 at

    delicious n tempting subzi, perfect with rotis 🙂

  8. Shri says

    2012-08-09 at

    Anjana this was one of my favourite dishes …now we dont make it often. your post is very tempting! 🙂

  9. Sangeetha says

    2012-08-08 at

    curry looks yummy n inviting..lovely preparation…perfect combo with chapathis…love it!!
    Spicy Treats
    Ongoing Event ~ Celebrate Month of Shravan

  10. Priya says

    2012-08-08 at

    Ultimate combo, love it with anything.

  11. preeti garg says

    2012-08-08 at

    I have nominated your blog for the Liebster award. Congratulations!
    for details check my post:
    http://preeti-kitchen.blogspot.in/2012/08/award-time-part-4.html
    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

  12. Hema says

    2012-08-08 at

    Very delicious, tastes great with almost everything..

  13. The Mad Scientist says

    2012-08-08 at

    I love this version. Looks so delicious.
    I am hosting WTML All through August’12. Do send me your entries

  14. Deeksha says

    2012-08-08 at

    Curry looks very inviting. Yum.

  15. radha says

    2012-08-08 at

    Like the look of the gravy. And you made it with tomato, coriander and ginger only! Will use this secret masala in other curries too.

  16. Gauri says

    2012-08-08 at

    Delicious and this looks so yumm!

  17. meena says

    2012-08-08 at

    so simple and tasty. hvnt added curry patta here

  18. DivyaGCP says

    2012-08-08 at

    Looks delicious and very tempting..

    Perfect combo for rotis..

  19. Hamaree Rasoi says

    2012-08-08 at

    Delicious and lovely looking aloo mutter curry.
    Deepa

  20. PT says

    2012-08-08 at

    i make it little different.. like this version 🙂

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video