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You are here: Home / Sabzi and Curries / Papaya Kachumber I Green Papaya and Pomegranate Relish

Papaya Kachumber I Green Papaya and Pomegranate Relish

2013-02-25 by Anjana Chaturvedi

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Papaya Kachumber /A sweet and sour, green papaya and pomegranate relish is an specialty from Gujarat

Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters.

This is very easy to make recipe, addition of pomegranate seeds are optional. You can make papaya kachumber with just grated papaya and green chilies. You can also add some grated carrots in this  kachumber  for making it healthy and colorful.

Usually it is made sweet and sour taste so lemon juice and sugar is added to make it tangy . If you don’t like sweeet or sour then can skip adding sugar and lemon juice or adjust the quantity as per your taste preference.

You may like these Delicious recipes-

  • Easy Pista Barfi
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  • Moong Daal Kachori
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raw papaya kachumber

 

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Print Recipe
5 from 2 votes

Raw Papaya Kachumber , Green Papaya and Pomegranate Relish

Raw papaya Kachumber /A sweet and sour, green papaya and pomegranate relish is an specialty from Gujarat.

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Salad, Side Dish
Cuisine: Gujarati Cuisine
Keyword: kachumbar, papaya, salad, sambharo
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 2.5 cup Green Papaya
  • 1/2 cup Dried Pomegranate seeds powder/anardana powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Sugar / Chini
  • 1.5 tsp Lemon Juice
  • 1 tsp Salt

Tadka/ Waghar

  • 1.5 tbsp Refined Vegetable Oil
  • 1 tsp Mustard Seeds / Rai *
  • 1/4 tsp Asafoetida / Hing powder
  • 3 Green chilies/Hari Mirch chopped
  • 8 Curry Leaves / Kadi Patta

Instructions

  • Peel the papaya, remove the white seeds and then grate it with the help of a thick grater.
  • Heat oil in a pan and then add the mustard seeds. Once the seeds start crackling add asafoetida, chopped green chilies and curry leaves, and sauté.
  • Add turmeric and grated papaya and sauté for approx. 1 minute on medium heat.
  • Now add the salt, sugar and lemon juice, mix and sauté for a minute (be careful not to overcook the papaya).
  • Take the pan off the heat and then mix pomegranate seeds.
  • Serve hot or cold.
  • Serving Suggestions – Serve as a relish, pickle or salad.
  • Variation:
  • You may substitute pomegranate seeds with roasted and coarsely crushed salted peanuts.

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Salads Tagged With: Fruit Kachumbar, kachumbar, No onion garlic recipe, Papaya Kachumbar, Papaya Relish, Papaya Salad, Pomegranate Kachumbar, Pomegranate Salad

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Comments

  1. Kavya says

    2014-08-06 at

    Wow nice recipe.. very different and healthy.. I make sure my family gets to eat pomegranates either the fruit or juice.. KDD Harvest’s new pomegranate juice is our current favourite at home.. I am definitely making this tonight, will this go well with rice or roti?

  2. Sona S says

    2013-02-27 at

    healthy and colorful..

  3. Ambreen (Simply Sweet 'n Savory) says

    2013-02-26 at

    Very tempting & colorful, healthy salad! Thanks Anjana for joining my blog. I am happy to follow back 🙂

  4. Priya says

    2013-02-26 at

    Such a catchy and beautiful relish, eye pleasing.

  5. Roha Khan says

    2013-02-25 at

    wooo nice and healthy 🙂

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  6. divya says

    2013-02-25 at

    look absolutely tempting !! Gorgeous

  7. Veena Theagarajan says

    2013-02-25 at

    healthy salad! tempting one too

  8. Akila says

    2013-02-25 at

    Very inviting…

  9. Aruna Manikandan says

    2013-02-25 at

    healthy and delicious salad 🙂

5 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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