Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Starter/snacks / Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab

Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab

2013-02-22 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties – from North India

Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant’s menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber. It is mildly flavored and easy to cook and easy to digest.you can also use these kabab to make healthy burgers for children.

There are few versions and variations of making these kabab, today I am sharing my hassle-free way of making Hara Bhara Kababs.

How To Make Hara Bhara Kabab

To make these hara bhara kabab first we have to blanch the spinach leaves in hot boiling water till they wilt and then immedietely add  them in ice cold water . This step is done to retain the bright green colour of the spinach leaves. Grind green peas and green chilies along with spinach leaves.
Now saute semolina and the spinach mix for few minutes to dry the mixture. Let this mixture cool down then add mashed boiled potatoes , paneer and the remaining spices and mix well.
Shape into round kabab and pres a cashew piece in the center. Now shallow  fry the kabab till nice light golden in colour. Don’t over cook else the color will become brown instead of green.
Serve hara bhara kabab with dahi chutney , ketchup or any dip of your choice.
Do try this and these Delicious recipes-
  • Bread Rolls
  • Adraki Aloo Palak Kabab
  • Hara Bhara Kabab
  • Rajma Galouti Kabab
  • Vermicelli potato kabab
  • Sabudana Vada
hara bhara kabab

 

ou can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Print Recipe
5 from 2 votes

Hara Bhara Kabab (Spinach and Green Peas Patties)

delicious soft cutlets made with spinach, peas ,potato and paneer
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: snacks/starters
Cuisine: Awadhi cuisine
Keyword: hara bhara kabab, kabab, spinach
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients

  • 20 leaves Spinach leaves/ palak patta
  • 3/4 cup Green Peas / Hari Matar boiled
  • 2 Potatoes / Aloo boiled
  • 1/2 cup Paneer / Cottage Cheese crumbled
  • 1.5 tsp Semolina/Cream of Wheat/Sooji
  • 3 Green chilies/Hari Mirch
  • 5 Cashew Nuts / Kaju
  • 1/3 tsp Garam Masala Powder
  • 1/2 tsp Salt / Namak
  • 3/4 tsp Chat masala
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • To Fry Refined Oil or Ghee

Instructions

  • Wash and remove the stalks of spinach,use the tender leaves only.
  • Boil enough water in a pan and add 1/2 tsp sugar ,when water start boiling add in the spinach and wait till the leaves wilt and change the colour(don’t overcook)
  • Drain and refresh with cold water ,and squeeze all the water from the spinach leaves,by pressing in between a cloth napkin.soak the cashew halves in water
  • Now grind the boiled peas and green chilies in the mixer,without adding any water.
  • Then add spinach leaves and grind again, remove the paste in a bowl
  • Heat 1.5 tsp ghee(clarified butter)in a non stick pan and then add cumin seeds .
  • When it become red ,then add in the spinach paste and saute for few seconds on medium heat.
  • Now add semolina and saute till it start leaving the pan (approx.for a minute) .
  • Remove the mixture from the pan and let it cool down completely.
  • Now add mashed potato,cottage cheese and spices and mix well.
  • Make 10 balls from the mixture and shape into round pattices,press a cashew in the centre.
  • Heat 3 tbsp oil or ghee in a non stick pan and shallow fry the pattice on medium heat till golden in colour.
  • Drain on a paper napkin and serve hot.
  • Serving Suggestions – Serve with a tangy dip or ketchup.

Notes

My Notes-
1-You can skip the cooking process of the spinach puree (step 6 to 9)and directly add it in the potato and paneer mixture.
2-You may substitute semolina with corn flour or roasted gram flour (add it at step-10).
 

Related Recipes

  • Achari Aloo Recipe, How To Make Achari AlooAchari Aloo Recipe, How To Make Achari Aloo
  • Pinwheel Samosa, Potato BhakarvadiPinwheel Samosa, Potato Bhakarvadi
  • Pudina Aloo Recipe, Tangy Minty PotatoPudina Aloo Recipe, Tangy Minty Potato
  • Gobhi Pakoda Recipe, Khasta Gobhi ,Crisp Caulflower Fritters
  • Batata Vada Recipe | How to Make Batata Vada +VideoBatata Vada Recipe | How to Make Batata Vada +Video
  • Achari Paneer Tikka, How to Make Achari Paneer Tikka

Filed Under: North Indian Food, Starter/snacks, Tiffin Variety Tagged With: Appetizers, hara bhara kabab, Indian snacks, No onion garlic recipe, satvik food, snacks, spinach, starter

« Rajasthani Gatte Ki Sabzi | Besan Gatta Sabzi Recipe +Video
Papaya Kachumber Recipe , Green Papaya and Pomegranate Relish »

Comments

  1. Anonymous says

    2013-11-17 at

    Made these yummy kababs today. We all enjoyed them. They were melt in mouth. Healthy and delicious. Thanks aunty.

  2. Prathima Rao says

    2013-02-25 at

    An all time fav & most ordered indian starter in restaurants!! Your version looks even better than restaurant versions..I am craving for them now 🙂
    Prathima Rao
    Prats Corner

  3. Sona S says

    2013-02-24 at

    looks delicious and yum!

    you have lovely space, happy to follow you..

  4. Veena Theagarajan says

    2013-02-23 at

    yummy and healthy pattice

  5. WeR SAHM says

    2013-02-23 at

    delicious clicks… I always prefer to make this yam roast during weekend lunch to eat hot n crisp right from the pan.,..

  6. WeR SAHM says

    2013-02-23 at

    so yummy kebab aunty……you made lik real restaurant style…

  7. DivyaGCP says

    2013-02-23 at

    Delicious and healthy kebabs.. Very inviting!

  8. prathibha Garre says

    2013-02-22 at

    very nice kebabs,love them

  9. Beena.stephy says

    2013-02-22 at

    Yummy starter

  10. divya says

    2013-02-22 at

    Mouthwatering & very tempting!!!!!!wonderful presentation dear..

  11. Anonymous says

    2013-02-22 at

    Thank you for the wonderful post. I am into sattvik khana as well and am fairly new to it. Your step by step pictorial makes it much more easier for us. can you start doing that again pretty please.

    I have tried many recipes they come out great. Hare Krishna

    shubha

  12. Sumi says

    2013-02-22 at

    Makes a perfect starter..love this recipe. Have bookmarked.

  13. kausers kitchen says

    2013-02-22 at

    Yummy kebabs dear, nice presentation.

  14. Rumana Ambrin says

    2013-02-22 at

    When ever I go to Indian restaurant I never fail to order this kabab.. Very yummy and perfect..

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video