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You are here: Home / Chutnies /Dips / Pineapple and Red Pepper Chutney

Pineapple and Red Pepper Chutney

2013-07-09 by Anjana Chaturvedi

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Pineapple and Red Pepper Chutney- A tangy and delicious fresh pineapple and red pepper chutney

Pineapple and pepper chutney is a very easy and versatile dip. It can be served with Indian dishes like rice,roti and also goes well with continental dishes. You can serve it with chips,Nachos ,sandwiches OR as a spread on bread or toast.

You can use fresh or tinned pineapple to make this chutney. Red bell pepper/ capsicum is added to give a nice taste and colour . In case you don’t have red pepper then use some soaked kashmiri chilies to make this.

Do Try these delicious fruity recipes-

  • Cherry Raita
  • Strawberry Jam
  • Mango Mint Raita
  • Strawberry Phirni
  • Mixed Fruit Chutney
  • Aloo Bukhara Chutney
pineapple relish
pineapple chutney
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4.50 from 2 votes

Pineapple and Red Pepper Chutney

A tangy delicious pineapple and red pepper chutney/ dip


Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Chutney /Dips
Cuisine: International Cuisine
Keyword: chutney, pineapple
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients



  • 400 gms Pineapple chopped
  • 1 Red Capsicum chopped
  • 3.5 tbsp Lemon Juice / Nimbu Ka Ras
  • 1/2 inch Cinnamon/ Daalchini
  • 2 tbsp Red Chilli powder / Laal mirch powder
  • 2.5 cup Sugar / Chini
  • To Taste Salt / Namak

Instructions

  • Chop pineapple and bell peppers in small pieces.

  • Coarsely grind pineapple and bell pepper separately.

  • In a heavy bottom pan,add crushed pineapple,bell peppers and cinnamon stick and boil for 2 minutes on medium heat.

  • Now add sugar,salt,lemon juice, chili flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.

  • Store in a glass bottle when it cools down completely.

  • Stays fresh for a week at room temperature then keep it refrigerated.

  • Serving suggestions-Serve with nachos,fried snacks,sandwiches or use as a spread.

Notes

Note-
I have used canned pineapple pieces to make this relish,but fresh pineapple can also be used.

Filed Under: Chutnies /Dips, International Cuisine, Just Home made Tagged With: bell peppers, chutney, dips, No onion garlic recipe, Pickles and Chutneys, Pineapple, Pineapple recipes, relish

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Comments

  1. Sanjyoti says

    2021-01-22 at

    Hi, what is the shelf life for this chutney?

    • Anjana Chaturvedi says

      2021-01-24 at

      Hi
      It easily stays well for 10 days in the refrigerator

  2. asha n says

    2014-12-25 at

    Very yummy

  3. Food Distribution Service says

    2013-11-21 at

    Yummm….looking amazing! I will definitely have to try this.

  4. Gayathri Ramanan says

    2013-07-12 at

    delicious & tempting chutney..love the color..

  5. Pooja Agrawal says

    2013-07-11 at

    Very beautiful color and nice combination!! Tangy and delicious!!!

  6. Ramya Krishnamurthy says

    2013-07-10 at

    very interesting combo

  7. kitchen queen says

    2013-07-10 at

    delicious lip smacking chutney.

  8. Hamaree Rasoi says

    2013-07-10 at

    Delicious and tangy looking chutney.
    Deepa

  9. divya says

    2013-07-09 at

    oh wow… absolutely love it…

  10. Chitz says

    2013-07-09 at

    That is a yummy combo.. Khatta meeta.. Simply irresistible !!

  11. Priya Suresh says

    2013-07-09 at

    Omg, wat a terrific chutney, colour is just inviting.

  12. Harini M says

    2013-07-09 at

    Hello,I stumbled up on your blog and have been drooling for good 30 minutes.I cant take my eyes off the pics.Especially those desserts of yours are must divine 🙂

  13. Amila Wickramarachchi says

    2013-07-09 at

    looks yummy & mouthwatering…

4.50 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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