Pineapple and Red Pepper Chutney- A tangy and delicious fresh pineapple and red pepper chutney
Pineapple and pepper chutney is a very easy and versatile dip. It can be served with Indian dishes like rice,roti and also goes well with continental dishes. You can serve it with chips,Nachos ,sandwiches OR as a spread on bread or toast.
You can use fresh or tinned pineapple to make this chutney. Red bell pepper/ capsicum is added to give a nice taste and colour . In case you don’t have red pepper then use some soaked kashmiri chilies to make this.
Do Try these delicious fruity recipes-
- Cherry Raita
- Strawberry Jam
- Mango Mint Raita
- Strawberry Phirni
- Mixed Fruit Chutney
- Aloo Bukhara Chutney
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Pineapple and Red Pepper Chutney
A tangy delicious pineapple and red pepper chutney/ dip
Servings: 5 people
Calories: 208kcal
Ingredients
- 400 gms Pineapple chopped
- 1 Red Capsicum chopped
- 3.5 tbsp Lemon Juice / Nimbu Ka Ras optional
- 1/2 inch Cinnamon/ Daalchini
- 2 tbsp Red Chilli powder / Laal mirch powder
- 1 cup Sugar / Chini
- To Taste Salt / Namak
Instructions
- Chop pineapple and bell peppers in small pieces.
- Coarsely grind pineapple and bell pepper separately.
- In a heavy bottom pan,add crushed pineapple,bell peppers and cinnamon stick and boil for 2 minutes on medium heat.
- Now add sugar,salt,lemon juice, chili flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.
- Store in a glass bottle when it cools down completely.
- Stays fresh for a week at room temperature then keep it refrigerated.
- Serving suggestions-Serve with nachos,fried snacks,sandwiches or use as a spread.
Notes
Note-
I have used canned pineapple pieces to make this relish,but fresh pineapple can also be used. can use vinegar instead of lemon juice
I have used canned pineapple pieces to make this relish,but fresh pineapple can also be used. can use vinegar instead of lemon juice
Nutrition
Calories: 208kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 54mg | Potassium: 183mg | Fiber: 3g | Sugar: 49g | Vitamin A: 1309IU | Vitamin C: 55mg | Calcium: 24mg | Iron: 1mg
Sanjyoti
Hi, what is the shelf life for this chutney?
Anjana Chaturvedi
Hi
It easily stays well for 10 days in the refrigerator
asha n
Very yummy
Food Distribution Service
Yummm….looking amazing! I will definitely have to try this.
Gayathri Ramanan
delicious & tempting chutney..love the color..
Pooja Agrawal
Very beautiful color and nice combination!! Tangy and delicious!!!
Ramya Krishnamurthy
very interesting combo
kitchen queen
delicious lip smacking chutney.
Hamaree Rasoi
Delicious and tangy looking chutney.
Deepa
divya
oh wow… absolutely love it…
Chitz
That is a yummy combo.. Khatta meeta.. Simply irresistible !!
Priya Suresh
Omg, wat a terrific chutney, colour is just inviting.
Harini M
Hello,I stumbled up on your blog and have been drooling for good 30 minutes.I cant take my eyes off the pics.Especially those desserts of yours are must divine 🙂
Amila Wickramarachchi
looks yummy & mouthwatering…