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Pineapple and Red Pepper Chutney

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Pineapple and Red Pepper Chutney- A tangy and delicious fresh pineapple and red pepper chutney

Pineapple and pepper chutney is a very easy and versatile dip. It can be served with Indian dishes like rice,roti and also goes well with continental dishes. You can serve it with chips,Nachos ,sandwiches OR as a spread on bread or toast.

You can use fresh or tinned pineapple to make this chutney. Red bell pepper/ capsicum is added to give a nice taste and colour . In case you don’t have red pepper then use some soaked kashmiri chilies to make this.

Do Try these delicious fruity recipes-

pineapple relish
pineapple chutney
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Print Recipe
5 from 1 vote

Pineapple and Red Pepper Chutney

A tangy delicious pineapple and red pepper chutney/ dip


Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Chutney /Dips
Cuisine: International Cuisine
Keyword: chutney, pineapple
Servings: 5 people
Author: Anjana Chaturvedi

Ingredients



  • 400 gms Pineapple chopped
  • 1 Red Capsicum chopped
  • 3.5 tbsp Lemon Juice / Nimbu Ka Ras
  • 1/2 inch Cinnamon/ Daalchini
  • 2 tbsp Red Chilli powder / Laal mirch powder
  • 2.5 cup Sugar / Chini
  • To Taste Salt / Namak

Instructions

  • Chop pineapple and bell peppers in small pieces.

  • Coarsely grind pineapple and bell pepper separately.

  • In a heavy bottom pan,add crushed pineapple,bell peppers and cinnamon stick and boil for 2 minutes on medium heat.

  • Now add sugar,salt,lemon juice, chili flakes and simmer for 8-10 minutes or till it reaches the consistency of a sauce.

  • Store in a glass bottle when it cools down completely.

  • Stays fresh for a week at room temperature then keep it refrigerated.

  • Serving suggestions-Serve with nachos,fried snacks,sandwiches or use as a spread.

Notes

Note-
I have used canned pineapple pieces to make this relish,but fresh pineapple can also be used.

Comments

  1. Sanjyoti says

    Hi, what is the shelf life for this chutney?

    • Anjana Chaturvedi says

      Hi
      It easily stays well for 10 days in the refrigerator

  12. Harini M says

    Hello,I stumbled up on your blog and have been drooling for good 30 minutes.I cant take my eyes off the pics.Especially those desserts of yours are must divine 🙂