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You are here: Home / Sabzi and Curries / Bengali Cabbage Potato Curry | Patta gobhi Aloo Recipe +Video

Bengali Cabbage Potato Curry | Patta gobhi Aloo Recipe +Video

2012-11-27 by Anjana Chaturvedi

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Cabbage Potato Curry- Stir Fried cabbage and Potato curry -specialty from Bengal

Cabbage Potato Curry -Today I am posting my children’s favorite patta gobhi aloo ki sabzi .I learned this from my neighbor whose mother-in-law was a Bengali. I am not sure whether  this is an authentic Bengali recipe or her own creation.

The shredded cabbage is roasted in the tempering which gave a delicious taste to the cabbage potato curry. It taste just awesome and I am sure you all will love this delicious curry which goes well with roti and rice both.

How to make Bengali style Cabbage Potato Curry

This Bengali style Patta gobhi Aloo sabzi recipe is quite different then the usual recipe of making cabbage curry. Usually we just chop cabbage and add in the tempering and cook. But for making this curry first the  cabbage is chopped finely .

After chopping it is added in the tempering and stir fried till the cabbage turn slight brown at the edges. The real taste of cabbage potato curry comes from the roasted cabbage so do it properly. Then tomatoes are added and cooked till soft and pulpy. After making them pulpy then spices and potato chunks are added in stir fried. Finally water is added and cooked on low heat. The quantity of water can be slightly adjusted as per your requirement.

You can also try these delicious  Recipes-

  • Aloo Chorcori
  • Gobhi Matar Ka Keema
  • Matar Kachori
  • Bengali Mishti Pulao
  • Vegetable Chop
  • Gobhi Paratha

bengali cabbage potato curry

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CABBAGE AND POTATO CURRY
Print Recipe
4.24 from 13 votes

Bengali Cabbage and Potato Curry

Stir fried cabbage and potato in a tangy tomato gravy- A Bengali speciality
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course, sabzi, Side Dish
Cuisine: Bengali Cuisine
Keyword: Bengali, cabbage,, sabzi, stirfry
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 500 gms Cabbage/Pattagobhi
  • 3 Potatoes medium
  • 4 Tomatoes/Tamatar
  • 2.5 tsp Kashmiri Chili Powder
  • 1.5 tsp Coriander powder/ Dhaniya Powder
  • 1/3 tsp Garam Masala
  • 1/2 tsp Turmeric/ Haldi
  • to Taste Salt
  • 1 tsp Sugar

For The Tempering

  • 5 tbsp Cooking Oil
  • 1 tsp Cumin Seeds/ Jeera
  • 1 tsp Mustard Seeds/ Rai
  • 1/2 tsp Fennel seeds/ Saunf
  • 1/2 tsp Fenugreek seed/ Methi Dana
  • 1/4 tsp Asafoetida
  • 1/2 inch Cinnamon/Daalchini
  • 2 Cloves/ lavanag
  • 2 Bayleaves
  • 4 Dried whole red Chilies

Instructions

  • Slice the cabbage into 2 and then finely Shred the cabbage ( approx 5 cups)
  • Peel and chop potatoes into medium size pieces and chop tomato into fine pieces.
  • Heat oil in a heavy bottom pan,add the tempering ingredients on low flame.
  • When seeds start crackling and become golden in colour ,add the shredded cabbage and fry on high heat for 1 minute, then fry on medium heat for about 5 minutes.
  • Keep stirring the cabbage,till the sides of cabbage become golden brown.(like the above pic) and don’t skip this ,as the main taste comes from the roasted cabbage.
  • Now add the chopped tomato and salt and cover and cook on low flame till tomato become soft and mushy.
  • Add chopped potatoes,turmeric, coriander powder and chili powder (reduce the amount of chili ,if you are not using kashmiri chill powder) fry for a minute and add 1.5 glasses of water.(water level should be approx.1.5 inch above the vegetable)
  • Cook covered till done(approx 10 minutes) and if all the water is absorbed till now,then add some warm water(approx.1 cup) at this stage to have some gravy.
  • Then add sugar and garam masala and cook for 1 minute.
  • Serve hot.
  • Serving suggestions-best with rice,khichdi ,roti or as a side dish

 

 

Filed Under: Bengali Cuisine, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, Bengali curry, cabbage, cabbage aloo sabzi, cabbage potato curry, Curry, Jain food, Main course, No onion garlic recipe, patta gobhi, pattagobhi aloo ki sabzi, potato, Subzis and curries, Vegan, vegetarian

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Comments

  1. Fairy. says

    2020-10-14 at

    4 stars
    Love the recipe, but at what stage do you add the turmeric powder.
    Can’t wait to try your other recipes. Thank you.

    • anjanaskc says

      2020-10-20 at

      Thank you !I have updated the post.
      will post the recipe video on my youtube channel – maayeka soon, hope you like the video recipe too

  2. Anthony says

    2019-02-23 at

    5 stars
    Very beautiful recipe, and a very nice site full of lovely recipes.

    • anjanaskc says

      2019-03-09 at

      Thanks !

  3. Gayatri says

    2018-12-06 at

    Very tastey recipe

  4. CRL says

    2018-07-25 at

    Are the red chillies fresh or dried please?

    • anjanaskc says

      2018-08-14 at

      Dried red chilies

  5. lakshmi says

    2018-03-16 at

    superb dish… cabbage can b so tasty i realised only after ths recipe
    thank u fr posting… looking forward to more dishes

    • anjanaskc says

      2018-03-16 at

      Thank you Lakshmi !

  6. Emiliya says

    2018-02-14 at

    I’m writing this to give thanks to the chef who posted it. Believe me the taste is so nice !& with such a few ingredients! 1st I couldn’t believe. I’ve tried cabbage with lot of ingredients e.g. onion,garlic,coconut,various lentils but nothing turns so tasty!Lovely! Thank you so much. Lots of love for you.

    • anjanaskc says

      2018-02-14 at

      Thank you so much Emiliya !!Glad you liked it 🙂

  7. Harini says

    2018-02-08 at

    Trying this recipe today.. Its cooking presently and I couldnt wait to write my comments even before tasting. Loved the look of this dish with simple ingredients. Over and above, the way you have written the finer details about the quantity, texture, cooking time at every stage…. great job!.

    • anjanaskc says

      2018-02-08 at

      Thank You so much Harini!!

  8. Laavaniya says

    2018-01-25 at

    Posting immediately after trying it out. …awesome curry….never found cabbage so yummy

    • anjanaskc says

      2018-01-25 at

      Thank You Laavaniya 🙂

  9. Bhanu Vijayawada says

    2017-06-07 at

    I have tried this recipe today usually I prepare cabbage in another way today I have seen this and tried it so tasty and yummy and very easy to prepare

  10. bhuvhi says

    2017-04-25 at

    Tried this yesterday and it was a super hit 🙂

  11. Anonymous says

    2014-12-04 at

    i hv tried dis. its yummy

  12. Anonymous says

    2013-09-27 at

    I have just discovered this website and think its amazing. I have cooked the Bengali cabbage and potato and it was truly delicious. I can't wait to try the other recipes. Thank you for providing this service. SKC

  13. Anonymous says

    2013-06-12 at

    Hi, Thank you, Tried it this evening, My late mother was usually renowned for her Cabbage and Potato. Today, I knocked her off that pedestal. Was awesome…My wife is So jealous.. Thanks again.. Bhisham, Pietermaritzburg, South Africa

    • Kishore says

      2017-07-09 at

      Abooooo supeer curry

  14. Andi R says

    2013-04-06 at

    I made this today and it's lovely. Really fresh taste. I did cauliflower paratha to go with it too.

  15. Jisha says

    2013-03-07 at

    I was looking for recipes with Cabbage and found your blog. Thank you for this recipe! We tried it at home and liked it. I have posted it on my site.

  16. Roshni says

    2013-02-28 at

    Tried this curry.. we liked it.. i love the way yours looks though

    http://arusuvai-kurippu.blogspot.co.uk/2013/02/bengali-cabbage-and-potato-curry.html

  17. Rani Acharyulu says

    2012-11-29 at

    Delicious combo.

  18. DivyaGCP says

    2012-11-29 at

    Nice combo.. Looks yummy and very inviting..

  19. Nayana Shetti says

    2012-11-29 at

    NIce combo of cabbage with potatoes.
    must give a try.

  20. Lakshmi Venkatesh says

    2012-11-29 at

    Makes me hungry, delicious.

  21. radha says

    2012-11-29 at

    Looks delicious. And with rotis it would be great.

  22. Hema says

    2012-11-28 at

    Curry looks very inviting, nice combo..

  23. Sangeetha says

    2012-11-27 at

    Interesting combo n the curry sounds so yumm!!

  24. Priya R says

    2012-11-27 at

    lovely curry for roti 🙂 inviting indeed

  25. Priya says

    2012-11-27 at

    Such a beautiful combo, curry makes me hungry.

  26. Anu says

    2012-11-27 at

    A nice combo, looks tempting

  27. divya says

    2012-11-27 at

    lip smacking…wonderful clicks

  28. Sushma Madhuchandra says

    2012-11-27 at

    looks very tasty! I have some cabbage at home. Will try this soon!

  29. Reshmi Mahesh says

    2012-11-27 at

    New combo to me…Liked the way it is prepared…yum…

  30. Meena B says

    2012-11-27 at

    wonderful i think there is flavour of roasted cabbage plus other spices like fennel seeds etc

    love it wud make it next time

  31. PT says

    2012-11-27 at

    like the combo.. easy and tempting.. perfect with roti..

  32. srividhya Ravikumar says

    2012-11-27 at

    love the curry..bookmarked it…

  33. Arthy Suman says

    2012-11-27 at

    Wow looks extremely delicious…I'm loving it..will definitely try this bookmarked…

Trackbacks

  1. Life happenings | Perigrines Eyrie says:
    2017-11-02 at

    […] made Bengali curry the other week, and after seeing the recipe, I decided I could make it too. I had a old scrap of […]

4.24 from 13 votes (11 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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