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Traditional Indian Vegetarian and Vegan Recipes

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Khatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+Video

2020-06-14 by Anjana Chaturvedi 2 Comments

khatta meetha karela

Khatta Meetha Karela – sliced Bitter gourd cooked in sweet and sour sauce khatta meetha karela/ karela sabzi- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bitter gourd, Curry, easy recipe, Gourd, Indian recipe, karela, karela sabzi, khatta meetha karela, khatta metha, No onion garlic recipe, North Indian Food, stir fry, sweet and sour karela

Bhindi Paneer Masala Recipe

2019-09-13 by Anjana Chaturvedi Leave a Comment

bhindi paneer masala

Bhindi Paneer Masala- a quick delicious stir fry of okra and cottage cheese Bhindi paneer-Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have their own special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bhindi, cottage cheese, Indian Curries, ladyfinger, no onion and garlic recipe, okra, paneer, sabzi, stir fry

Kaddu Ki Sabzi | Khatta Meetha Kaddu | Bhandare wala Kaddu +Video

2019-05-06 by Anjana Chaturvedi 2 Comments

kaddu ki khatti meethi sabzi

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious –…

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Filed Under: Rajasthani Cuisine, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhandara, bhandare wala kaddu, Bhopla, Curry, halwai style kaddu, Indian curry, kaddu, kashiphal, khatta, khatta meetha kaddu, meetha, no onion and garlic recipe, pethe ki sabzi, pumpkin, sabzi, sitaphal, stir fry, Vegan, vegetarian, video recipe

Beans Thoran Recipe ,Beans Stir Fry

2019-03-11 by Anjana Chaturvedi Leave a Comment

beans thoran poriyal

Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…

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Filed Under: Sabzi and Curries, Salads Tagged With: #quickandeasyrecipe, 10 minute recipe, Beans, easy and quick, every day sabzi, french, no onion and garlic recipe, poriyal, sabzi, stir fry, thoran

Sengri Aloo ki Sabzi | Moongre Aloo Ki Sabzi +Video

2019-02-12 by Anjana Chaturvedi 2 Comments

sengri aloo bhujiya

Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato  -a winter specialty Sengri | Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo, bhujiya, mogri, mongre, mooli, moongre, no onion and garlic recipe, phali, sabzi, sengri, stir fry, winter special

How To Make Parwal Ki Bhujiya

2018-09-10 by Anjana Chaturvedi Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Arbi Ki Bhujiya, Colocassia Stir fry

2018-07-19 by Anjana Chaturvedi Leave a Comment

ARBI KI BHUJIYA

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi ki bhujiya-Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

How To Make Achari Gobhi, Achari Gobhi Recipe

2017-12-07 by Anjana Chaturvedi 3 Comments

ACHARI gOBHI

Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices Achari Gobhi- Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: achari, Cauliflower, gobhi, Indian, no onion and garlic recipe, PHOOL, sabzi, stir fry, vegan recipe, vegetarian recipe

Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry

2017-11-28 by Anjana Chaturvedi 2 Comments

suva aloo ki sabzi

Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines…

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Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, bhaji, dill, easy recipe, jhatpat recipe, no onion and garlic recipe, Potato curry, satvik recipe, shepu, sookhi sabzi, stir fry, suva, vegan recipe, vegetarian recipe, winter specialty

Tinda Sabzi, How To Make Tinda Tamatar ki Sabzi

2017-04-28 by Anjana Chaturvedi 9 Comments

How to make tinda ki subzi

Tinda sabzi -A simple healthy and delicious curry made with apple gourd and tomatoes Tinda sabzi-Tinda  (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: apple, easy, Gourd, Indian Curries, No onion garlic recipe, North Indian Food, Punjabi Cuisine, sabzi, stir fry, tinda, tinday

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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