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You are here: Home / Raitas/Yogurt dips / Kele Ka Raita Recipe , How To Make Minty Banana Raita

Kele Ka Raita Recipe , How To Make Minty Banana Raita

2014-05-31 by Anjana Chaturvedi

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Kele Ka Raita /Banana Raita- A  mildly spiced yogurt dip of banana,mint and ginger.

Kele ka Raita –Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced yogurt based dips. Different types of fruits and vegetables are added in raita to make it healthy ,filling and refreshing. Raita can be served as a side dish with meals or can have a bowl of thick raita when ever your hanger pangs hits you.

I love to make different types of raitas and dips to serve with daily meals.My family favourite is Spinach Raita , bottle gourd Raita and Pumpkin Raita.

Bananas are packed with so many nutrients,very good for bones ,relieves anemia, aids digestion,lower blood pressure and most important it combat depression so it is very good to add in your daily diet.I have seen many people make sweet raita with banana but I loved this minty banana raita /kela ka raita with the flavour of mint ,cumin and ginger,goes well with all types of rice and Indian breads.

Do Try these banana sabzi  recipes-

  • Kela Methi nu shaak
  • Bharwa kela ki sabzi
  • Stuffed Banana Pakoda
  • Ripe Banana Curry
  • Raw Banana Fry

kele ka raita

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kele ka raita
Print Recipe
4.67 from 3 votes

Kela ka Raita, Minty Banana Raita

Kele ka raita- A  mildly spiced yogurt dip of banana,mint and ginger.

Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course, Raitas / Dips, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: Banana raita, kele ka raita
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients



  • 2 cup Yogurt / Dahi
  • 2 Ripe banana/ Paka kela
  • 1/2 tsp Ginger / Adrak grated
  • 10 Fresh Mint / Hara Pudina chopped
  • 1/2 tsp Black Salt / Kala Namak
  • To taste Salt / Namak
  • 1.5 TSP Sugar/Chini
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Mustard Seeds / Rai * powder

Instructions

  • Take a bowl add curd and whisk well (add little water if it is too thick)

  • Mix grated ginger, mint leaves and all the spices and sugar in the curd.

  • Peel and chop banana into thin roundels and add in the yogurt.

  • Mix gently and serve chilled.

  • Serving suggestions-serve as a side dish or as a dip.

Notes

Note- If you don't like the taste of mustard powder then can add roasted cumin powder instead

Filed Under: Raitas/Yogurt dips, Summer special Tagged With: banana, fast, fasting food, Indian food, Indian recipes, Jain food, kela, Raita/Dips, ripe banana, Subzis and curries, vegetarian, vrat, vrat ka khana

« How to Make Mango Cream,Mango Fool Recipe
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Comments

  1. Anonymous says

    2014-05-31 at

    Hello mam! Please give us a good recipie for sambhar powder.

  2. JASPINDER KAUR says

    2014-05-31 at

    Banana with curd yummy…. flavorful raita. 🙂

  3. Ramya says

    2012-03-31 at

    thats a very flavourful raitha..thanks for linking with FRUIT FIESTA

  4. schmetterlingwords says

    2012-03-31 at

    A delicious banana dip with mint and ginger flavours. Thank you for linking with Healthy Morsels – Pregnancy 🙂

  5. Shanthi says

    2012-03-27 at

    Cool and refreshing for this summer. Do visit my cooking blog when time permits

  6. Surabhi Nayak says

    2012-03-27 at

    Never tried dis before,
    Thanks linking to beat the heat
    Ongoing event
    "Let's Party"
    "Beat The Heat"

  7. faseela says

    2012-03-27 at

    wow…never thought of making raita with banana…superbly done….this is in to my to do list…thanx 4 sharing

  8. Santosh Bangar says

    2012-03-27 at

    innovative tempting raita

  9. Lavanya says

    2012-03-27 at

    Different n good. Nice one 🙂
    http://lavanyasrecipes.blogspot.com/

  10. Kaveri says

    2012-03-27 at

    Delicious raita…nice flavors

  11. Swathi Iyer says

    2012-03-27 at

    banana raita looks delicious.

  12. Treat and Trick says

    2012-03-27 at

    Innovative raita with banana, looks so yum!

  13. Sobha Shyam says

    2012-03-27 at

    banana in raita sounds great..looks yum n nice addition of mint..

  14. Rasi says

    2012-03-26 at

    like the combo.. never tried it though :)..

    Ongoing Event : I'm The Star

  15. maha says

    2012-03-26 at

    u done this perfectly..n very nice clik too…..thanx 4 this recipe……
    Maha

  16. Julie says

    2012-03-26 at

    Unique n delicious raitha,lovely!!!
    Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

  17. Achu's Amma's Kitchen says

    2012-03-26 at

    different raita…new to me..nice flavorfull

  18. PrathibhaSreejith says

    2012-03-26 at

    Quite unique and delicious raita, looks awesome 🙂

  19. radha says

    2012-03-26 at

    Something totally different.

  20. Suja Manoj says

    2012-03-26 at

    Innovative recipe,sounds yummy and refreshing.

  21. Jaleela says

    2012-03-26 at

    banana with curd mmm super raita

  22. Hema says

    2012-03-26 at

    A different kind of raitha, banana with mint and ginger, shud try this out..

  23. meena says

    2012-03-26 at

    now this is something, khatta meetha teekha and all. usually i make banana raita with just sugar and at times add ilaichi powder but this is unique taste. next time i m goin to try this way

4.67 from 3 votes (3 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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