Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

You are here: Home / Salads / Kairi Chi Daal / Lentil Salad

Kairi Chi Daal / Lentil Salad

by

Jump to Recipe Print Recipe

Kairi Chi Daal-Bengal gram,raw mango and coconut salad-a specialty from Maharashtra

Kairi Chi Daal- Kairi chi daal is a specialty from the state of Maharashtra.It can be served as a snack,side dish or as salad.It is very good to have this salad during summer season,as it  is fresh,low in calories and don’t need much cooking.I saw this recipe in a cookery show and loved the simple and fresh flavours of this recipe It is specially made during Marathi new year -Gudi Padwa celebration and on the day of Ganesh visarjan.

Soaked  and coarsely ground chana daal  is mixed with grated raw mango and fresh coconut and a simple tempering is added to give flavour and a simple,quick and healthy side dish is ready  to serve.

mango daal,lentil salad
You can also follow me on Pinterest, Facebook and Instagram for more delicious recipes and updates
Print Recipe
No ratings yet

Kairi Chi Daal / Lentil Salad

Bengal gram,raw mango and coconut salad-a Maharastrian speciality
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Cuisine: Maharashtrian Cuisine
Servings: 2 people

Ingredients

  • 1 cup Bengal gram/ Chana daal
  • 1 cup raw mango grated
  • 3 green chilies
  • 1.5 tso ginger grated
  • 5 curry leaves
  • 4 dried whole red chilies
  • 1/3 cup fresh coconut grated
  • 3 tbsp Fresh coriander
  • 2.5 tbsp Sugar
  • to taste Salt

Tempering/ Tadka

  • 2.5 tbsp Cooking oil
  • 2 tsp Mustard seeds
  • 1 tsp Cumin seed/ Jeera
  • 1/3 tsp Asafoetida
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric
  • 8 Curry leaves

Instructions

  • Wash and soak 1 cup chana daal in enough water for 4 hours.
  • Drain water and coarsly crush the daal along with green chilies(take care that we need thick and coarse daal ,so don’t make a fine paste)
  • In a bowl add the crushed daal, grated coconut, grated raw mango, ginger,chopped coriander, salt and sugar in a bowl and mix well.
  • tempering-
    heat oil in a small pan and add the whole red chilies and fry till they become crisp.
    Now remove the fried chilies from the pan and keep aside.
  • Add cumin and mustard seeds in the same pan,when cumin start crackling then add asafoetida and curry leaves.
  • Now remove the pan from the flame and add turmeric and chili powder and immediately pour the tempering over the daal mixture and mix.
  • Crush the fried red chilies in small pieces and add in the daal mixture and mix well.
  • Serve as a snack,side dish or salad.

Notes

If raw mango/Kairi is not available then can substitute it with lemon juice

Comments

  10. renu says

    this recipe is sooo good and it cannot come at a better time.. i have raw mangoes in m fridge..:).. i think i am gonna try this tom itself.. i cam eto check ur raw mago dal recipe aunty..:)