Indian flat bread flavored with fresh mint leaves
During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this Pudina paratha haves Its own unique fresh flavour so is quite popular in North India and a favorite dish among each restaurant’s menu.
I have seen many people use dry mint powder to make this pudina paratha dough but I love to add fresh mint leaves in the mint paratha then the flavor is enhanced but you can also use dry crushed mint leaves if fresh leaves are not easily available.
I have also posted many parathas recipes in my blog, If you love stuffed parathas then check – here