Crisp fritters made with ripe banana and fresh fenugreek leaves
Khalwa /banana and methi pakoda is an specialty from the state of Gujarat.it have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas.
When I first heard about this I was very hesitant to taste it but when i taste it i liked the blend of flavors in it. It have a slightly bitter sweet taste from banana and methi .The addition of dried coriander seeds and pepper corns gives a crunch and balance the flavour in kela methi na bhajiya.
The fritters are nice ,fluffy and soft and have a nice golden colour due to addition of bananas.Serve khalwa with mint chutney ,few fried green chilies and a cup of tea !