Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rava Idli Recipe, How To Make Instant Rava Idli

August 2, 2017 by anjanaskc 3 Comments

Rava Idli Recipe, How To Make Instant Rava Idli

Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…

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Filed Under: Breakfast items Tagged With: Bachelor's cooking, Breakfast, idli, idli recipe, instant idli, kids special, quick idli, quick rava idli, quick recipe, rava, sooji idli, tiffin recipe

Date and Almond Milk, Kharik Badam Ka Doodh

January 20, 2017 by anjanaskc 8 Comments

Date and Almond Milk, Kharik Badam Ka Doodh

Date and Almond Milk – A very healthy and delicious Milk drink Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our bone health, anemia, boost energy…

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Filed Under: Beverage/ Drinks, Breakfast items, Post Natal Food, Vrat ka khana/Food for fasting, winter recipes Tagged With: Almonds, Bachelor's cooking, Breakfast, Healthy Recipes, Indian food, Jain food, kharik, kids special, Milk, milkshake, sugar free, vegetarian, vrat ka khana, winter food, winter recip

How to make Crispy Corn Kernels

July 29, 2016 by anjanaskc 31 Comments

How to make Crispy Corn Kernels

Crispy fried corn kernels-perfect snack for monsoon During monsoon we all love to have roasted corn cobs.In India we can see hawkers and stalls selling roasted corn on each side and corners of the road.In a small pan they lit some coal and roast tender corn cobs and rub with a generous amount of lemon…

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Filed Under: Chats, Dry Curry/Stir fry /side dish, North Indian Food, Starter/snacks Tagged With: fried corn, kids special, makai, makki, Monsoon special recipe, satvik food

Potato Cup Chat

September 21, 2012 by anjanaskc 20 Comments

Potato Cup Chat

Potato cup chat -Crispy potato shells stuffed with delicious corn and capsicum fillingĀ  INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Potato-4 Boiled corn -4 tbsp Chopped capsicum-4 tbsp Boiled potato-2 tbsp Chat masala-1tsp Chili flakes-1/2 tsp Salt-1 tsp Cumin seeds-1/2 tsp Tomato ketchup-2 tsp Lemon juice-1.5 tsp Green chutney-1.5 tbsp Oil-1.5 tsp Namkin sev-1.5…

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Filed Under: Chats, North Indian Food, Starter/snacks Tagged With: Appetizers, Bachelor's cooking, Jain food, kids special, No onion garlic recipe, Party recipe, potato, snacks, starter, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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Our Recipes

  • Muhammara / Roasted Bell Pepper and Walnut Dip
  • pumpkin frittersPumpkin Fritters, Kaddu Pakoda
  • paneer kheerHow To Make Paneer Kheer, Paneer Kheer Recipe
  • How to make Sabudana Vada, Sabudana Vada Recipe
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  • baigan pakodabaigan pakora
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  • Kharbooj ki Subzi / Rock Melon Curry
  • moong ki kachoriMoong Sprout Kachori
  • Masala Vada , Lentil Fritters

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