Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

You are here: Home / Raitas/Yogurt dips / Palak Raita Recipe I How To Make Palak Raita I Spinach Dip

Palak Raita Recipe I How To Make Palak Raita I Spinach Dip

by

Jump to Recipe Print Recipe

Pala Raita- Yoghurt Dip made with spinach puree and spices.

Palak Raita- Spinach is a  very healthy vegetable which is full of health benefits. It is very rich in iron too. We make so many variety of recipes with spinach. During summer we use yogurt more to cool down our digestive system.

During summer we regularly makes different types of raita and yogurt based curry and kadhi’s. This palak raita is my favorite ad this is most healthier among all the raita I makes regularly.

For making palak raita you have to discard the thick steams from spinach and then wash it well 2-3 times to remove all the dirt and dust from the leaves.

then blanch palk in boiling water for 2-3 minutes or till the leaves wilt. Now remove the leaves from hot water and add in ice cold water. This step ensures that you will get bright green paste of spinach after grinding.After grinding add this spinach paste in beaten yogurt . Add all the spices and mix well.

Chill the prepared palak raita before serving. Thus delicious raita goes well with rice,pulao ,paratha and roti.

Do try these delicious yogurt recipes-

palak dahi ka raita

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
5 from 2 votes

Palak Raita ,Spinach Dip

Palak Rita- Healthy delicious spinach and yogurt dip
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Raitas / Dips
Cuisine: Uttar Pradesh Cuisine
Keyword: dip, palak raita, Raita, spinach
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 150 gm Spinach /palak
  • 1 tsp Green Chillies / Hari Mirch
  • 3/4 tsp Roasted Cumin Powder/ Bhuna Jeera
  • 1.5 cup Yoghurt /dahi
  • To taste Salt / Namak
  • 1/4 tsp Black Salt / Kala Namak

Instructions

  • Remove the thick steams from spinach and wash the leaves well with enough water.
  • Boil 2 glasses of water in a pan ,when it start boiling add the leaves and cook for 1.5 minutes(without covering the pan).OR microwave for 2 minutes.
  • Drain and refresh spinach in cold water.
  • Grind the spinach with green chilles to a fine paste.
  • Take the yoghurt in a big bowl and mix well.
  • Add the spinach puree ,salt and roasted cumin powder.
  • Mix well to make it smooth .
  • Chill and serve.

Notes

Serving suggestions-goes best with biryani, pulao,rice, parathas and chips

Comments

5 from 2 votes (2 ratings without comment)